Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mariana Huerta-Jiménez"'
Autor:
Iván A. García-Galicia, Christopher Estepp, Mariana Huerta-Jiménez, Maria F. Melchor-Ramírez, Luis M. Carrillo-López, Einar Vargas-Bello-Pérez, Alma D. Alarcón-Rojo
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 2145
This study aimed to determine the effect of high-intensity ultrasound (HIU. F = 37 kHz, I = 28W/cm2, bath for 30 min, 5 °C) on physicochemical characteristics and sensorial preference of seven aged (23 d ageing) bovine muscles (L. dorsi lumborum, L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ad53fab6fa723cec0e4dc0e5389260
Autor:
Luis M. Carrillo-López, Mariana Huerta-Jiménez, Simón Morales-Rodríguez, Jesús R. Gámez-Piñón, Diego E. Carballo-Carballo, Néstor Gutiérrez-Méndez, Alma D. Alarcón-Rojo
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1122
In this research, we evaluated the effects of different frequencies (25 and 45 kHz) and times (15 and 30 min) of high-intensity ultrasound (HIU) applied to fresh raw milk on the textural properties of Oaxaca cheese. When HIU was applied for 15 min, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676cf6bfca55f48b515dd59c15a1b8ed
https://doi.org/10.3390/pr11041122
https://doi.org/10.3390/pr11041122
Autor:
Raul Alberto Reyes-Villagrana, Mariana Huerta-Jimenez, Jose Luis Salas-Carrazco, Luis Manuel Carrillo-Lopez, Alma Delia Alarcon-Rojo, Rogelio Sanchez-Vega, Ivan Adrian Garcia-Galicia
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 544-550 (2020)
High-intensity ultrasound has been reported as a novel technology applied to improve tenderness in beef, pork, lamb and poultry. Its potential benefit has been studied mostly in individual muscles. This study aimed to evaluate the effect of high-inte
Externí odkaz:
https://doaj.org/article/fb84b311d537467cb21ba038c59aaa14
Autor:
Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana, Alma D. Alarcon-Rojo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 675-682 (2020)
This study aimed to evaluate if high-intensity ultrasound (HIU, 90 W/cm2, 37 kHz, 40 min) application in vacuum-packed beef, generated physicochemical changes comparable to those occurring in wet ageing. Steaks were randomly assigned to the following
Externí odkaz:
https://doaj.org/article/8379cd4aed9b4e0eaff9c4cffaa33a74
Autor:
Luis M. Carrillo-Lopez, Danely Robledo, Viridiana Martínez, Mariana Huerta-Jimenez, Mieke Titulaer, Alma D. Alarcon-Rojo, America Chavez-Martinez, Lorena Luna-Rodriguez, Luis R. Garcia-Flores
Publikováno v:
Ultrasonics Sonochemistry, Vol 79, Iss , Pp 105766- (2021)
High intensity ultrasound (HIU) is a technique with the potential to improve meat quality, however, more research is needed on its application within the chain of cold storage and freezing. This study evaluates the effect of HIU (40 kHz, 9.6 W/cm2, 2
Externí odkaz:
https://doaj.org/article/191cbab7466e46f08fdf03a4b5a56049
Autor:
Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Juan M. Tirado-Gallegos, Rogelio Sanchez-Vega, Mariana Huerta-Jimenez, Muthupandian Ashokkumar, Alma D. Alarcon-Rojo
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105467- (2021)
Alternative methods for improving traditional food processing have increased in the last decades. Additionally, the development of novel dairy products is gaining importance due to an increased consumer demand for palatable, healthy, and minimally pr
Externí odkaz:
https://doaj.org/article/2aaa8667196c4a489e474ee3a9af5d7b
Autor:
Mariana Huerta-Jimenez, Brissa Herrera-Gomez, Eduardo A. Dominguez-Ayala, America Chavez-Martinez, Juliana Juarez-Moya, Monserrath Felix-Portillo, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez
Publikováno v:
Foods, Vol 11, Iss 12, p 1735 (2022)
The effect of ultrasound-treated fresh raw milk upon yield, physicochemical and microbiological quality of Oaxaca cheese was evaluated under a factorial design. The ultrasound frequencies tested were 25 and 45 kHz, during 15 or 30 min. The cheeses ma
Externí odkaz:
https://doaj.org/article/b105449858264ebf817653e3bc4c93fb
Autor:
Luis M. Carrillo-Lopez, Bianka Y. Cruz-Garibaldi, Mariana Huerta-Jimenez, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo
Publikováno v:
Molecules, Vol 27, Iss 2, p 541 (2022)
The effect of high-intensity ultrasound (HIU) system (bath, 37 kHz and 90 W/cm2; or probe, 24 kHz and 400 W) and application time (25 or 50 min, one-side exposition) on the properties of bovine Longissimus lumborum after 7 d of storage at 4 °C was s
Externí odkaz:
https://doaj.org/article/b7a1390e1db8439899794659326b9aca
Autor:
Reyes Omaro Caraveo-Suarez, Ivan Adrian Garcia-Galicia, Eduardo Santellano-Estrada, Luis Manuel Carrillo-Lopez, Mariana Huerta-Jimenez, Einar Vargas-Bello-Pérez, Alma Delia Alarcon-Rojo
Publikováno v:
Foods, Vol 10, Iss 9, p 2074 (2021)
This aim of this study was to evaluate the effect of high-frequency focused ultrasound (HFFU) on quality traits of bovine Triceps brachii. Four treatments (0, 10, 20, and 30 min) of HFFU (2 MHz and 1.5 W/cm2) were applied to bovine T. brachii muscle.
Externí odkaz:
https://doaj.org/article/5450327d7e9f4c9792fabf733de65265
Autor:
Tâmara Duarte Borges, Mariana Huerta-Jimenez, Nicolau Casal, Joel Gonzalez, Nuria Panella-Riera, Antoni Dalmau
Publikováno v:
Animals, Vol 10, Iss 12, p 2248 (2020)
Heat stress and competition for food are two major challenges in pigs reared in intensive conditions. The aim of the present work was to study the effect of providing a double feeder for pigs reared under two different environmental temperatures. In
Externí odkaz:
https://doaj.org/article/37ed4df80ad34e9ea8b8d64e32194bb7