Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariana Huerta-Jiménez"'
Autor:
Iván A. García-Galicia, Christopher Estepp, Mariana Huerta-Jiménez, Maria F. Melchor-Ramírez, Luis M. Carrillo-López, Einar Vargas-Bello-Pérez, Alma D. Alarcón-Rojo
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 2145
This study aimed to determine the effect of high-intensity ultrasound (HIU. F = 37 kHz, I = 28W/cm2, bath for 30 min, 5 °C) on physicochemical characteristics and sensorial preference of seven aged (23 d ageing) bovine muscles (L. dorsi lumborum, L.
Autor:
Luis M. Carrillo-López, Mariana Huerta-Jiménez, Simón Morales-Rodríguez, Jesús R. Gámez-Piñón, Diego E. Carballo-Carballo, Néstor Gutiérrez-Méndez, Alma D. Alarcón-Rojo
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1122
In this research, we evaluated the effects of different frequencies (25 and 45 kHz) and times (15 and 30 min) of high-intensity ultrasound (HIU) applied to fresh raw milk on the textural properties of Oaxaca cheese. When HIU was applied for 15 min, t
Autor:
García-Galicia, Iván A., Estepp, Christopher, Huerta-Jiménez, Mariana, Melchor-Ramírez, Maria F., Carrillo-López, Luis M., Vargas-Bello-Pérez, Einar, Alarcón-Rojo, Alma D.
Publikováno v:
Processes; Oct2022, Vol. 10 Issue 10, pN.PAG-N.PAG, 11p
This book explores the most pertinent aspects and advancements in sonochemistry, dedicating nine chapters to fundamentals, synthesis methods, and applications. Covering ultrasound as the primary energy source, the initial chapters cover the interacti
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale mate