Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariana Elizabeth Danilovich"'
Autor:
Ivana Micaela Nuñez, María Cecilia Verni, Fernando Eloy Argañaraz Martinez, Jaime Daniel Babot, Victoria Terán, Mariana Elizabeth Danilovich, Elena Cartagena, María Rosa Alberto, Mario Eduardo Arena
Publikováno v:
Fermentation, Vol 10, Iss 4, p 209 (2024)
This study provides a comprehensive investigation of lactic acid bacteria (LAB) isolated from Argentinean Capsicum annum L. This research covers important aspects, including genotypic characterization, bacterial stress tolerance, adhesion ability, sa
Externí odkaz:
https://doaj.org/article/405fe942dabc469da8252dc683c51d97
Autor:
Sergio Marcelo Ovruski Alderete, Julia Inés Fariña, Mariana Elizabeth Danilovich, Osvaldo Daniel Delgado
Publikováno v:
Biocontrol Science and Technology. 30:1212-1227
Fil: Danilovich, Mariana Elizabeth. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tucuman. Planta Piloto de Procesos Industriales Microbiologicos; Argentina. Universidad Nacional de Tucuman. Facul
Autor:
Leandro Arturo Sanchez, Federico Francisco Acosta, Mariana Elizabeth Danilovich, Osvaldo Daniel Delgado
Intensive efforts are being made to find new compounds with antimicrobial activity. The search for these novel bio-products in sparsely explored environments may be the key to providing solutions for many emerging problems. Antarctic environments are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::176a7caa05e4c1fb37215f3c0095aabe
https://link.springer.com/article/10.1007/s00300-018-2295-4
https://link.springer.com/article/10.1007/s00300-018-2295-4
Autor:
Osvaldo Daniel Delgado, Leandro Arturo Sanchez, Mariana Elizabeth Danilovich, Gonzalo V. Arnau, Federico Francisco Acosta
Publikováno v:
Biology and Biotechnology of Patagonian Microorganisms ISBN: 9783319427997
Antimicrobial compounds are molecules widespread in life forms to mediate competition, and their industrial production could be important for potential use as preservatives in the food, cosmetic, and pharmaceutical industries. Pathogen resistance cau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f60bf5b9cba0d6f417b5972c0674f2
https://doi.org/10.1007/978-3-319-42801-7_8
https://doi.org/10.1007/978-3-319-42801-7_8