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pro vyhledávání: '"Mariana Eidler"'
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portu
Autor:
Mariana Eidler
Publikováno v:
International Journal of Food Design, Vol 7, Iss 1, Pp 104-107 (2022)
Review of: Food Design Small: Reflections on Food, Design and LanguageBerlin and Boston, MA: Walter de Gruyter GmbH, 223 pp., p/bk, £30.50ISBN 1866-248X 978-3-11-067975-5
Externí odkaz:
https://doaj.org/article/4beff0cbfc7848e1a41611d4d3c925ef
Autor:
Fabio Parasecoli, Mateusz Halawa
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial
Autor:
Miguel Milá
Miguel Milá per Miguel Milá, o el disseny i altres coses de la vida Quan dissenyo? Sempre. Els seus llums, les seves cadires de canya o els seus icònics bancs barcelonins ja formen part del nostre imaginari, però la seva obra és molt més extens
Autor:
Miguel Milá
Miguel Milá por Miguel Milá, o una guía de diseño para la vida. Edición y epílogo de Anatxu Zabalbeascoa ¿Cuándo diseño? Siempre. Sus lámparas, sus sillas de caña o sus icónicos bancos barceloneses forman ya parte de nuestro imaginario, p
Autor:
Fabio Parasecoli
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at