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pro vyhledávání: '"Mariana E. Schreyer"'
Autor:
Mariana E. Schreyer, Carolina R. Olivero, Eugenia Rossler, Lorena P. Soto, Laureano S. Frizzo, Jorge A. Zimmermann, Marcelo L. Signorini, Zbrun M. Virginia
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 590-597 (2022)
The aim of this study was to evaluate the percentage of Campylobacter (C. jejuni and C. coli) from samples collected at the slaughterhouse to describe the prevalence of resistance to selected antimicrobials, and to characterize the genetic determinan
Externí odkaz:
https://doaj.org/article/9869358e1b3a4050b632491fe2495bed
Autor:
Mariana E, Schreyer, Carolina R, Olivero, Eugenia, Rossler, Lorena P, Soto, Laureano S, Frizzo, Jorge A, Zimmermann, Marcelo L, Signorini, Zbrun M, Virginia
Publikováno v:
Current research in food science. 5
The aim of this study was to evaluate the percentage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cfb5479cb36de3068c49a5d287a2d746
https://pubmed.ncbi.nlm.nih.gov/35340997
https://pubmed.ncbi.nlm.nih.gov/35340997