Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mariana Dinis Souza"'
Autor:
Guilherme Henrique Reckziegel, David Prado Bayma, Tamyres Izarelly Barbosa da Silva, Romulo Barros Fernandes, Siham Kassab, Mariana Dinis Souza, Tallison Filipe Lima de Oliveira, Heitor Tartari, Carlos Alberto do Nascimento Ramos
Publikováno v:
Revista Brasileira de Ciência Veterinária. 29:54-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b855a43b3f34e9c66debda3c7a06c893
https://doi.org/10.4322/rbcv.2022.010
https://doi.org/10.4322/rbcv.2022.010
Autor:
Tallison Filipe Lima de Oliveira, Juliana de Freitas, Átilon Vasconcelos de Araújo, Tamyres Izarelly Barbosa da Silva, Patrícia Gelli Feres de Marchi, Jhonatan Henrique Lima da Rocha, Luiz Moreira Pereira Neto, Mariana Dinis Souza
Publikováno v:
Food Science and Technology, Volume: 41 Supplement 1, Pages: 284-289, Published: 09 OCT 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 284-289 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 284-289 (2020)
Dry salted shrimp is a popular food in Acre cuisine, especially as a main ingredient in “tacacá” and “rabada no tucupi”. However, different intrinsic and extrinsic factors can result in accelerated deterioration and microbial proliferation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f617da3674fa756d376080262c2b6e
https://doi.org/10.1590/fst.16720
https://doi.org/10.1590/fst.16720