Digestibility, bioaccessibility and bioactivity of compounds from algae

Autor: Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos, Roberto Bianchini Derner, Fábio de Farias Neves, Giustino Tribuzi

Publikováno v: Trends in Food Science & Technology. 121:114-128

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5cf29f92db9cfb7e34b6504ce747ec7
https://doi.org/10.1016/j.tifs.2022.02.004

Production of Spirulina ( Arthrospira platensis ) powder by innovative and traditional drying techniques

Autor: Mariana Demarco, Jaqueline Oliveira de Moraes, Fábio de Farias Neves, João Borges Laurindo, Giustino Tribuzi, Mariana Costa Ferrari

Publikováno v: Journal of Food Process Engineering. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24f91477e16963b53c11bf1c9b0b3ebf
https://doi.org/10.1111/jfpe.13919

Dancers entrain more effectively than non-dancers to another actor’s movements

Autor: Richard Schmidt, Kris Ariyabuddhiphongs, Simon de Vries, Michael A. Riley, Auriel Washburn, Michael J. Richardson, Mariana DeMarco

Publikováno v: Frontiers in Human Neuroscience
Frontiers in Human Neuroscience, Vol 8 (2014)
Frontiers in Human Neuroscience, 8:800. Frontiers Media S.A.

For many everyday sensorimotor tasks, trained dancers have been found to exhibit distinct and sometimes superior (more stable or robust) patterns of behavior compared to non-dancers. Past research has demonstrated that experts in fields requiring spe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d0bd0ab18a0ecc8a70f0f2f13b1f234
https://doi.org/10.3389/fnhum.2014.00800