Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mariana Celina Cagnoni"'
Autor:
Susana A. Valencio, Mariana Celina Cagnoni, Adriana María Ramos, A. C. (Alberto Carlos) Riccardi, Héctor Osvaldo Panarello
Publikováno v:
Geologica Acta, Vol 3, Iss 2 (2005)
In a preliminary attempt to establish an isotope stratigraphy, strontium, carbon and oxygen isotope ratios were determined from marine biogenic carbonates of Pliensbachian age, in the context of scheme of local ammonite Zones correlatable to the Euro
Externí odkaz:
https://doaj.org/article/2c53ca31a0604c2185891a14c8cc87f6
Autor:
Nora Graciela Cabaleri, Mateo D. Monferran, Oscar Florencio Gallego, Mariana Celina Cagnoni, Claudia Armella
Publikováno v:
PALAIOS. 31:405-420
Spinicaudatans are a diverse and geographically widespread group of small branchiopod crustaceans with an excellent fossil record. They inhabit ephemeral freshwater habitats with warm conditions and pH levels from neutral to alkaline. Many studies ha
Autor:
María Verónica Baroni, Pilar Peral García, Natalia S. Podio, Héctor A. Ostera, Mariana Celina Cagnoni, Eduardo A. Gautier, Jurian Hoogewerff, Raúl G. Badini, Marcela Inga, Daniel Alberto Wunderlin
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:4638-4645
The objective of this research was to investigate the development of a reliable fingerprint from elemental and isotopic signatures of Argentinean honey to assess its geographical provenance. Honey, soil, and water from three regions (Córdoba, Buenos
Publikováno v:
Journal of South American Earth Sciences. 45:293-315
The carbonatic sequence of the Calabozo Formation (Lower Callovian) developed in southwestern Gondwana, within the northern area of the Neuquén basin, and is widespread in thin isolated outcrops in southwestern Mendoza province, Argentina. This pape
Autor:
Héctor A. Ostera, Pilar Peral-García, Daniel Alberto Wunderlin, Jurian Hoogewerff, Marcela Inga, Eduardo A. Gautier, María Verónica Baroni, Ernesto Gallegos, Raúl G. Badini, Natalia S. Podio, Mariana Celina Cagnoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:11117-11128
The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected fr
Autor:
Héctor A. Ostera, Jurian Hoogewerff, Marcela Inga, María Verónica Baroni, Natalia S. Podio, Maria Paula Fabani, Ernesto Gallegos, Daniel Alberto Wunderlin, Pilar Peral-García, Héctor R. Rubinstein, Raúl G. Badini, Eduardo A. Gautier, Romina D. Di Paola-Naranjo, Mariana Celina Cagnoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:7854-7865
Our main goal was to investigate if robust chemical fingerprints could be developed for three Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the regional soil composition. Soils and wines from three regions (
Autor:
Jurian Hoogewerff, Natalia S. Podio, Marcela Inga, Raúl G. Badini, Mariana Celina Cagnoni, María Verónica Baroni, Pilar Peral García, Eduardo A. Gautier, Daniel Alberto Wunderlin, Héctor A. Ostera
The aim of this study was to investigate if elemental and isotopic signatures of Argentinean wheat can be used to develop a reliable fingerprint to assess its geographical provenance. For this pilot study we used wheat cultivated at three different r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b8d27d9be50a87f6c2b1ad0bb255d6
http://pubs.acs.org/doi/abs/10.1021/jf305258r
http://pubs.acs.org/doi/abs/10.1021/jf305258r
Publikováno v:
Journal of South American Earth Sciences. 1:53-61
A synthesis of geologic and geochronologic information on metamorphic and eruptive rocks cropping out in the region located between 70°W and 71°W and 40°S and 41°S in Neuquen and Rio Negro Provinces, Argentine Republic, is presented. In particula