Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Mariana Buranelo Egea"'
Autor:
Galileo Escobedo, Mariana Buranelo Egea, Ernesto Roldan-Valadez, Christopher Peter-Corpe, Nallely Bueno-Hernández
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/a21355803e19425fb9b7224f8c46b1a1
Autor:
Micael Jose de Almeida, Paulo Dornelles, Thaisa Alves Matos de Rezende, Ludiele de Lima da Silva, Fabiano Guimarães Silva, Larissa Graziele Rauber Duarte, Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1028 (2024)
Intercropping to integrate cover crops with fruit trees in the Brazilian Cerrado is an innovative strategy for creating a more sustainable food system. This agricultural practice contributes to maintaining soil quality and improves fruits’ chemical
Externí odkaz:
https://doaj.org/article/3e4a7f7ac6c84085adff7bc1bb4b65cc
Autor:
Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, Bernardo Dias Ribeiro, Mariana Buranelo Egea, Ailton Cesar Lemes
Publikováno v:
Beverages, Vol 10, Iss 3, p 80 (2024)
Purple grape juice produces a significant amount of grape pomace (GP) as a by-product, which can be reused as a raw material in producing craft beers with bioactive properties. The objective of this study was to produce craft beers with the addition
Externí odkaz:
https://doaj.org/article/dc6eb3a9fbb74159bcd04c7013e69b6c
Autor:
Bianca Ribeiro de Oliveira, Mariana Buranelo Egea, Suélem Aparecida de França Lemes, Thais Hernandes, Katiuchia Pereira Takeuchi
Publikováno v:
Foods, Vol 13, Iss 16, p 2533 (2024)
The objective of this work was to evaluate the properties of beverages formulated with Brazil nuts (Bertholletia excelsa Bonpl) and bocaiuva almonds (Acrocomia aculeata (Jacq.) Lodd. Ex Mart.). Five beverages were developed with Brazil nut, bocaiuva
Externí odkaz:
https://doaj.org/article/6b1dcc6dee064e0ba2e9a7b2afac3a1e
Autor:
Matheus Barp Pierozan, Jordana dos Santos Alves, Liege Dauny Horn, Priscila Alonso dos Santos, Marco Antônio Pereira da Silva, Mariana Buranelo Egea, Cíntia Minafra, Leandro Pereira Cappato, Adriano Carvalho Costa
Publikováno v:
Foods, Vol 13, Iss 10, p 1520 (2024)
This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022, ATCC 25922, an
Externí odkaz:
https://doaj.org/article/0e04461550f0479883567f37cff9df29
Autor:
Jeisa Farias De Sousa Santana, Guilherme Freitas de Lima Hercos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Marilene Silva Oliveira, Bheatriz Silva Morais de Freitas, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Beverages, Vol 10, Iss 2, p 28 (2024)
The Brazilian Cerrado region has a rich plant diversity, with fruits that have peculiar and unique sensory characteristics. For these reasons, using these fruits for biotechnological production is a promising alternative, mainly to protect this biome
Externí odkaz:
https://doaj.org/article/6bb4a9d1f76746799cc4e91942ed057c
Publikováno v:
Molecules, Vol 29, Iss 2, p 440 (2024)
Eating practices are changing due to awareness about meat consumption associated with social, ethical, environmental, and nutritional issues. Plant-based meat analogs are alternatives to conventional meat products that attempt to mimic all the inhere
Externí odkaz:
https://doaj.org/article/c25f40fb3eb2414186d96b74ebcc61d2
Autor:
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea
Publikováno v:
Foods, Vol 12, Iss 24, p 4440 (2023)
There is growing evidence that the gut microbiota is associated with various aspects of human health, including immune system regulation, vitamin synthesis, short-chain fatty acid production, etc. Peanuts and pistachios are foods rich in protein, uns
Externí odkaz:
https://doaj.org/article/b94292c9e95847d2aa06607c7441dd76
Autor:
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Stephani Borges Campos, Ailton Cesar Lemes
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The baru is a native fruit of the Brazilian Cerrado and its processing generates by-products that are normally undervalued and are not included in human food. Among the by-products of baru almond processing–the economically valued part for human co
Externí odkaz:
https://doaj.org/article/a62105ee1e1a412283e3092c5da5c896
Autor:
Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, Alan Gomes Lima, Ailton Cesar Lemes
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The demand for dyes from natural sources to substitute synthetic dyes for application in the food industry has been continuously increasing due to some synthetic dyes being associated with several problems, including hypersensitivity, carcinogenesis,
Externí odkaz:
https://doaj.org/article/3d67f293c5214f4da51fc80a67fef5e0