Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Mariana Araújo Vieira do Carmo"'
Publikováno v:
Rasbran, Vol 15 (2024)
Objetivo: Compendiar estudos que corroborem para a utilização de laticínios fermentados e não fermentados, e/ou suplementados com probióticos na prevenção e no tratamento adjuvante nas psicopatologias em humanos. Métodos: Foi realizada uma re
Externí odkaz:
https://doaj.org/article/5def1db0639944999e1c5254a559d6ca
Autor:
Cristiane de Moura, Mariana Araújo Vieira do Carmo, Yong-Quan Xu, Luciana Azevedo, Daniel Granato
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100701- (2024)
This study aimed to obtain an anthocyanin extract from the purple leaves of Camellia sinensis cv. Zijuan using a sustainable, non-toxic, and low-cost solid-liquid extraction, employing an aqueous citric acid solution (0.2 mol/L) as the extracting sol
Externí odkaz:
https://doaj.org/article/86265c006c6447fcb71255ca9eac2639
Autor:
Tufy Kabbas Junior, Cristiane de Moura, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Carolina Turnes Pasini Deolindo, Heitor Daguer, Luciana Azevedo, Daniel Granato
Publikováno v:
Plants, Vol 12, Iss 14, p 2618 (2023)
The objective of this work was to determine the phenolic composition, chemical and cellular antioxidant activity, cytotoxicity in human cells, and peroxidative inhibition of the defatted fraction of grape (Vitis labrusca) and blackberry (Rubus frutic
Externí odkaz:
https://doaj.org/article/00c093115be443679c715493cd316d7e
Autor:
Tufy Kabbas Junior, Cristiane de Moura, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Luis Antônio Esmerino, Rosangela Capuano Tardivo, Petri Kilpeläinen, Daniel Granato
Publikováno v:
Molecules, Vol 26, Iss 13, p 4057 (2021)
The aim of this study was to compare the influence of the extraction method, chemical composition, antimicrobial effects, antioxidant activity, and cytotoxicity on human cells of the non-polar extracts of grape (Vitis labrusca) and blackberry (Rubus
Externí odkaz:
https://doaj.org/article/dfaa730f62634904977f37816080c02b
Autor:
Jociani Ascari, Marcos Felipe Maciel Pereira, Vinicius Monteiro Schaffka, Domingos Sávio Nunes, Cássia Gonçalves Magalhães, Jânio Sousa Santos, Daniel Granato, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marcos Vinicio Lopes Rodrigues Archilha, Dilamara Riva Scharf
Publikováno v:
Molecules, Vol 26, Iss 3, p 740 (2021)
The sesquiterpenes selina-1,3,7(11)-trien-8-one and oxidoselina-1,3,7(11)-trien-8-one were isolated from the essential oil of Eugenia uniflora L. leaves. The structures were elucidated using spectrometric methods (UV, GC–MS, NMR, and specific optic
Externí odkaz:
https://doaj.org/article/fcb3d7bdfdac4f8a98b08b70e6f1e851
Autor:
Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, Jânio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marianna M. Furtado, Anderson S. Sant’Ana, Mingchun Wen, Liang Zhang, Daniel Granato
Publikováno v:
Antioxidants, Vol 8, Iss 11, p 559 (2019)
Edible flowers have been used as ingredients because of their biological activities, taste, and overall appearance. This research was aimed to characterize the chemical composition and in vitro antioxidant activity of the marigold flower (Calendula o
Externí odkaz:
https://doaj.org/article/540056a66638432580a06915d58c0285
Publikováno v:
Anais do II Congresso Online Acadêmico de Nutrição - II COANUT.
Autor:
Mariana Araújo Vieira do Carmo, Daniel Granato, Douglas Xavier-Santos, Andrei Mocan, Dongxu Wang, Baoru Yang, Nora Pap, Eliene Penha Rodrigues Pereira, Anderson S. Sant'Ana, Marina Fidelis, Luciana Azevedo
Publikováno v:
Current Opinion in Food Science. 42:167-186
Studies have revealed more positive effects of berries’ components over the years, representing a growing trend in their consumption. Phenolic compounds, such as anthocyanins, flavonols, and phenolic acids occur in different concentrations dependin
Autor:
Cristiane de Moura, Tufy Kabbas Junior, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Carolina Turnes Pasini Deolindo, Heitor Daguer, Luciana Azevedo, Yong-Quan Xu, Daniel Granato
Publikováno v:
Food Research International. 164:112402
Autor:
Daniel Granato, Dhanik Reshamwala, Risto Korpinen, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mingchun Wen, Liang Zhang, Varpu Marjomäki, Petri Kilpeläinen
This study aimed to characterise pressurised hot water (PHW) extracts from nonconventional sources of functional carbohydrates and phenolic compounds in terms of antioxidant capacity, antiviral activity, toxicity, and human erythrocytes’ protection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2f209ba5072afe0d174e75125be881
http://urn.fi/URN:NBN:fi:jyu-202202071422
http://urn.fi/URN:NBN:fi:jyu-202202071422