Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mariana Angélica Montenegro"'
Autor:
María Belén Piccoli, Florencia Alejandra Gulotta, Mariana Angélica Montenegro, Noelia Luciana Vanden Braber, Verónica Irene Paz Zanini, Nancy Fabiana Ferreyra
Publikováno v:
Biosensors, Vol 14, Iss 6, p 278 (2024)
Glucosamine–chitosan synthesized by the Maillard reaction was combined with montmorillonite to obtain a nanohybrid composite to immobilize horseradish peroxidase. The material combines the advantageous properties of clay with those of the chitosan
Externí odkaz:
https://doaj.org/article/af384e2bd9a0402fa20576b6133d34c0
Autor:
Carla Luciana Gerez, Mariana Angélica Montenegro, M. A. Correa Deza, L.I. Diaz Vergara, G. Font de Valdez, Susana Salva
Publikováno v:
Current Microbiology. 78:3863-3871
In previous in vitro studies, an inorganic additive (MCM3) showed a thermo-protective effect on the cell viability of Lacticaseibacillus rhamnosus CRL1505 (Lr-CRL1505). In this work, cultures of this probiotic strain were spray dried at lab scale usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af1e83c58c8a0e7e766558ea7029cbdd
https://doi.org/10.1007/s00284-021-02648-w
https://doi.org/10.1007/s00284-021-02648-w
Autor:
Florencia Alejandra Gulotta, Mariana Angélica Montenegro, Ladislao Vergara Diaz, Joaquín Arata Badano, Nancy Fabiana Ferreyra, Verónica Irene Paz Zanini
Publikováno v:
Microchemical Journal. 190:108689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0470b82e9d6b5736d43aed68bc1f97
https://doi.org/10.1016/j.microc.2023.108689
https://doi.org/10.1016/j.microc.2023.108689
Autor:
Lilia Reneé Cavaglieri, Andrea Cristofolini, Alejandra Paola Magnoli, Matías Daniel Caverzán, Analía Silvia Fochesato, Mariana Angélica Montenegro, Valeria Lorena Poloni, Cecilia Inés Merkis
Publikováno v:
Animal Nutrition, Vol 6, Iss 1, Pp 31-38 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Animal Nutrition
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Animal Nutrition
The present study was conducted to investigate the ability of Saccharomyces cerevisiae RC016 (Sc)-based feed additive to reduce liver toxicity, residual aflatoxin B1 (AFB1) levels and influence intestinal structure in broiler chickens fed chronic afl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f8b9a3d2fe916fe3264c21e34d71b3b
http://www.sciencedirect.com/science/article/pii/S2405654519301908
http://www.sciencedirect.com/science/article/pii/S2405654519301908
Autor:
María Belén Bainotti, Franco Matias Escobar, Lilia Reneé Cavaglieri, Ladislao Ivan Diaz Vergara, Valeria Lorena Poloni, Mariana Angélica Montenegro
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 132-140 (2021)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 132-140 (2021)
The objective was to evaluate the technological processing (protection strategies and storage conditions) influence on viability, on probiotic properties and adsorbent aflatoxin B1 capacity of S. boulardii RC009. Also, the yeast biological safety was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb2d3e585ec9dee9f088b8daa112959
https://www.sciencedirect.com/science/article/pii/S2665927121000101?via=ihub
https://www.sciencedirect.com/science/article/pii/S2665927121000101?via=ihub
Autor:
Pablo Daniel Ribotta, Albert Ibarz, Alejandro Rafael Lespinard, Yanina Estefanía Rossi, Mariana Angélica Montenegro, Emiliano Emanuel Badin
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The effect of heating on color degradation and the bioactive compounds, such as total monomeric anthocyanins (TMA), L-ascorbic acid (AA) and total polyphenols (TP), of raspberry pulp were investigated at 70, 80, 90 and 100 °C for 2 h. The changes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7373a5f5bf10251cb7dc646b931b2bfd
https://linkinghub.elsevier.com/retrieve/pii/S0960308520305095
https://linkinghub.elsevier.com/retrieve/pii/S0960308520305095
Autor:
A.D. Kim, Flavia Sacerdoti, S. Sodero, A.A. Cataldi, María Marta Amaral, Nicolás Garimano, Emiliano Emanuel Badin, L.I. Diaz Vergara, Alejandro Rafael Lespinard, Carina Porporatto, D.D. Gonzalez, Alan Mauro Bernal, Cristina Ibarra, Marina S. Palermo, Mariana Angélica Montenegro, M. Larzabal
Publikováno v:
Journal of dairy science. 104(5)
Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a major etiologic agent that causes bloody diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome (HUS). Shiga toxin (Stx) is the main virulence factor of EHEC responsible for the progression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203173b768b9901e5ff94aafac2bb362
https://pubmed.ncbi.nlm.nih.gov/33685676
https://pubmed.ncbi.nlm.nih.gov/33685676
Autor:
Carina Porporatto, Lilia Reneé Cavaglieri, María Belén Ballatore, Mariana Angélica Montenegro, Franco Matías Escobar, Yanina Estefanía Rossi, Luciana Paola Bohl, Damian Maestri, Romina Mariana Bodoira, Noelia Luciana Vanden Braber
Publikováno v:
Journal of Functional Foods, Vol 67, Iss, Pp 103862-(2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959258f75904be0ab500ee2ee77c31a9
http://www.sciencedirect.com/science/article/pii/S1756464620300864
http://www.sciencedirect.com/science/article/pii/S1756464620300864
Autor:
L.I. Diaz Vergara, Lilia Reneé Cavaglieri, Yanina Estefanía Rossi, Adriana Noemi Mauri, N.L. Vanden Braber, Carla Aylen Aminahuel, Mariana Angélica Montenegro
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The aim of this study was to evaluate the effect of the microencapsulation (by spray drying) of the whey-native probiotic yeast Kluyveromyces marxianus VM004 in matrices of whey protein concentrate (WPC) and water-soluble chitosan (WSCh) on the viabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2325ae21f904027f0b5020c8269c803
https://www.sciencedirect.com/science/article/abs/pii/S0023643819311867
https://www.sciencedirect.com/science/article/abs/pii/S0023643819311867
Autor:
Mariana Angélica Montenegro, Andrea Cristofolini, Maria del Pilar Monge, S. Gil, Lilia Reneé Cavaglieri, M. Makita, M. Bonci, C.M. Pereyra
Publikováno v:
Food Research International. 111:306-313
The objectives of this study were: to evaluate the use of dry distillery grain soluble extract - DDGse to produce yeast biomass and to obtain cell wall (CW), to use the CW as an aflatoxin B1 (AFB1) adsorbent, to study the variation in the composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a84c9b7259be0d4b648d40673b2a63a6
https://doi.org/10.1016/j.foodres.2018.05.026
https://doi.org/10.1016/j.foodres.2018.05.026