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pro vyhledávání: '"Mariana Alonso Natividade"'
Publikováno v:
Brazilian Journal of Radiation Sciences, Vol 11, Iss 1A (Suppl.) (2023)
Food irradiation consists of a physical process that subjects food to doses of ionizing radiation, which are high enough energy to eliminate or neutralize harmful microbial contaminants without changing the taste or texture of food and without leavin
Externí odkaz:
https://doaj.org/article/47a148840fd74349855b9997d533e66a