Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mariana, Larrauri"'
Autor:
Florencia Menis Candela, Walter Fabián Giordano, Patricia Liliana Quiroga, Franco Matías Escobar, Fernando Mañas, Dardo Andrés Roma, Mariana Larrauri, Laura Raquel Comini, Elio Andrés Soria, María Carola Sabini
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05119- (2020)
Arachis hypogaea L. (Leguminosae) is distributed in tropical and subtropical areas. Peanut has high nutritional and commercial value. Scientific research showed that peanut has biological properties such as anticancer, antioxidant, antiinflammatory.
Externí odkaz:
https://doaj.org/article/df19271c279e452fba4d47f16c379c6e
Autor:
Dardo Andrés Roma, Florencia Menis Candela, Mariana Larrauri, Elio Andres Soria, Laura Comini, Franco Matías Escobar, Walter Giordano, Fernando Mañas, Patricia L. Quiroga, Maria Carola Sabini
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05119-(2020)
Repositorio Digital Universitario (UNC)
Universidad Nacional de Córdoba
instacron:UNC
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositorio Digital Universitario (UNC)
Universidad Nacional de Córdoba
instacron:UNC
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Arachis hypogaea L. (Leguminosae) is distributed in tropical and subtropical areas. Peanut has high nutritional and commercial value. Scientific research showed that peanut has biological properties such as anticancer, antioxidant, antiinflammatory.
Autor:
Mariana Larrauri, Valeria Nepote, Nelson R. Grosso, María Paula Zunino, Julio Alberto Zygadlo
Publikováno v:
Industrial Crops and Products. 94:964-971
Peanut skins are a natural source of phenolic compounds with antioxidant activity and potential utility as food preservatives. The purpose of this study was to determine the chemical composition and antioxidant activities of extracts and purified fra
Autor:
C. Luna, Maria Soraya Salloum, Sonia Teresa Silvente, Mariana Larrauri, Maria Patricia Benavides, Maria Florencia Menduni
Modern breeding programs might have caused a reduction in plant responsiveness to arbuscular mycorrhizal fungi (AMF). Flavonoids and polyamines (PAs) are hypothesized to play a role in this symbiosis. We tested the effects of them in AMF roots of imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f82a7c195ddf0898df5b9111b06658a7
http://link.springer.com/10.1007/s13199-018-0558-z
http://link.springer.com/10.1007/s13199-018-0558-z
Autor:
Laura Comini, Susana C. Núñez Montoya, María Carola Sabini, Fernando Mañas, Franco Matías Escobar, Juan Jose Cantero, Marta S. Contigiani, Liliana Sabini, Laura Noelia Cariddi, José L Sereno, Mariana Larrauri, Delvis Iglesias
Publikováno v:
Revista Brasileira de Farmacognosia, Vol 26, Iss 5, Pp 571-578
Revista Brasileira de Farmacognosia, Vol 26, Iss 5, Pp 571-578 (2016)
Revista Brasileira de Farmacognosia v.26 n.5 2016
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Volume: 26, Issue: 5, Pages: 571-578, Published: OCT 2016
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Revista Brasileira de Farmacognosia, Vol 26, Iss 5, Pp 571-578 (2016)
Revista Brasileira de Farmacognosia v.26 n.5 2016
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Volume: 26, Issue: 5, Pages: 571-578, Published: OCT 2016
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Achyrocline satureioides (Lam.) DC. Asteraceae, -marcela del campo-, possess several pharmacologicalproperties. Previously we reported antiviral activity of an aqueous extract of A. satureioides against analphavirus, Western Equine Encephalitis virus
Autor:
Claudia Mariana Asensio, Mariana Larrauri, Valeria Nepote, Liliana Ryan, Nelson R. Grosso, María Gimena Demaría
Publikováno v:
Journal of Food Science. 81:S208-S215
Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity during storage. The objective
Autor:
Valeria Nepote, Nelson R. Grosso, Julio Alberto Zygadlo, María Paula Zunino, Mariana Larrauri, M Guillermina Barrionuevo, Marta Graciela Mestrallet, Cecilia Gabriela Riveros
Publikováno v:
Journal of the Science of Food and Agriculture. 93:1751-1757
Background Peanut skin extracts (PSEs) have proven antioxidant properties in different food products. The objective of this study was to evaluate the effect of peanut skin extract as natural preserving compounds on chemical stability and sensory prop
Autor:
Mariana, Larrauri, María Gimena, Demaría, Liliana C, Ryan, Claudia M, Asensio, Nelson R, Grosso, Valeria, Nepote
Publikováno v:
Journal of food science. 81(1)
Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity during storage. The objective
Autor:
Nelson R. Grosso, Valeria Nepote, María Paula Zunino, José Sebastián Dambolena, Julio Alberto Zygadlo, Mariana Larrauri, Romina Paola Pizzolitto, Ana Maria Dalcero
The objectives of this investigation were to evaluate the antifungal and antimycotoxigenic properties of peanut skin extracts (PSE) against Fusarium verticillioides. The PSE were prepared by a multisolvent extraction procedure, and the activity on gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974894b8fc3b58169513977067483d70
http://www.sciencedirect.com/science/article/pii/S0926669013001489
http://www.sciencedirect.com/science/article/pii/S0926669013001489
Autor:
Mariana, Larrauri, M Guillermina, Barrionuevo, Cecilia, Riveros, Marta G, Mestrallet, Maria P, Zunino, Julio A, Zygadlo, Nelson R, Grosso, Valeria, Nepote
Publikováno v:
Journal of the science of food and agriculture. 93(7)
Peanut skin extracts (PSEs) have proven antioxidant properties in different food products. The objective of this study was to evaluate the effect of peanut skin extract as natural preserving compounds on chemical stability and sensory properties of s