Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Marian Wiwart"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 3, Pp 265-277 (2023)
The aim of this study was to determine differences in the technological quality of grain of hybrids between spelt ( Triticum spelta ) and bread wheat ( T. aestivum ) as compared with the grain of their parental forms, i.e., modern bread wheat cultiva
Externí odkaz:
https://doaj.org/article/ec5b566014544637885ac1e0a51ccdb7
Autor:
Urszula Wachowska, Michael Sulyok, Marian Wiwart, Elżbieta Suchowilska, Weronika Giedrojć, Dariusz Gontarz, Wolfgang Kandler, Rudolf Krska
Publikováno v:
Agronomy, Vol 13, Iss 3, p 721 (2023)
Durum wheat grain can accumulate mycotoxins because it is highly sensitive to infections caused by pathogens of the genera Fusarium and Alternaria. Reduced fungicide use increases the demand for biological methods of pathogen control. The aim of the
Externí odkaz:
https://doaj.org/article/84369d44c48c470bb683d00c36be40ba
Autor:
Elżbieta Suchowilska, Marian Wiwart, Urszula Wachowska, Wioleta Radawiec, Maciej Combrzyński, Dariusz Gontarz
Publikováno v:
PLoS ONE, Vol 17, Iss 2 (2022)
Durum wheat is the tenth most valuable crop on a global scale. The aim of this study was to compare the phenotypic variation of T. durum accessions of different origin with contemporary spring cultivars of this cereal species. One hundred and two acc
Externí odkaz:
https://doaj.org/article/1e3fdcb84cf44ed2bdb7ffa9bd2b958e
Publikováno v:
Agriculture, Vol 10, Iss 12, p 591 (2020)
The experiment was performed on 66 breeding lines of Triticum polonicum, four T. durum cultivars, four T. aestivum cultivars, and one T. turanicum cultivar (Kamut® wheat). Wheat grain, bran, and flour were analyzed to determine the concentrations of
Externí odkaz:
https://doaj.org/article/c409aaa6ba334dfeb075d2d44dfbe97c
Publikováno v:
Agronomy, Vol 10, Iss 5, p 658 (2020)
The main aim of this study was to analyze the genetic diversity of breeding lines derived from bread wheat and spelt (bread wheat cvs. Zebra, Torka and Kontesa; spelt breeding lines S10–S14) in terms of their resistance to infections caused by Blum
Externí odkaz:
https://doaj.org/article/ec4d2d45f8e648bf89c0982fc58798f2
Publikováno v:
Agronomy, Vol 10, Iss 1, p 43 (2019)
The aim of this two-year study was to determine whether the contents of macronutrients and macro and microelements in wheat grain can be increased by crossbreeding Triticum aestivum and T. spelta. The experimental material comprised the grains of F6
Externí odkaz:
https://doaj.org/article/8a9e3122f03e4bb980cdd18067b054a7
Autor:
Klaudia Goriewa-Duba, Adrian Duba, Michał Kwiatek, Halina Wiśniewska, Urszula Wachowska, Marian Wiwart
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192862 (2018)
Fluorescent in situ hybridization (FISH) relies on fluorescent-labeled probes to detect specific DNA sequences in the genome, and it is widely used in cytogenetic analyses. The aim of this study was to determine the karyotype of T. aestivum and T. sp
Externí odkaz:
https://doaj.org/article/02ed65ec45474495b06e4a2c46848317
Autor:
Klaudia Goriewa-Duba, Adrian Duba, Michał Kwiatek, Halina Wiśniewska, Urszula Wachowska, Marian Wiwart
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0203162 (2018)
[This corrects the article DOI: 10.1371/journal.pone.0192862.].
Externí odkaz:
https://doaj.org/article/7985add1cb6d486680862cdf9ca15ed4
Publikováno v:
Plants, Vol 8, Iss 10, p 360 (2019)
In wheat, resistance to Fusarium is conditioned by anatomical, morphological, and physiological traits. The aim of this study was to evaluate selected elements of constitutive barriers in common wheat, spelt, Polish wheat, emmer, and einkorn. The act
Externí odkaz:
https://doaj.org/article/0c7153ac5ccd4e4e8ab61731c2f8db17
Autor:
José Javier Martín-Gómez, Agnieszka Rewicz, Klaudia Goriewa-Duba, Marian Wiwart, Ángel Tocino, Emilio Cervantes
Publikováno v:
Agronomy, Vol 9, Iss 7, p 399 (2019)
Modern automated and semi-automated methods of shape analysis depart from the coordinates of the points in the outline of a figure and obtain, based on artificial vision algorithms, descriptive parameters (i.e., the length, width, area, and circulari
Externí odkaz:
https://doaj.org/article/5a112717121c460ba03d0b5b9d1dc44b