Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Marian Tokar"'
Autor:
Marian Tokar
Publikováno v:
Journal of Geography, Politics and Society, Vol 12, Iss 3, Pp 1-13 (2022)
Zakarpattia is perhaps the only region of contemporary Ukraine which during the twentieth century has experienced complex political processes of regionalization and adaptation to different states and their political systems. A characteristic feature
Externí odkaz:
https://doaj.org/article/efc8dfa83a0944edb5350b1de591b3e4
Autor:
Marian Tokar
Publikováno v:
Aspekti Publìčnogo Upravlìnnâ, Vol 8, Iss 2, Pp 6-15 (2020)
Ethnic communities in Ukraine are vulnerable in socio-economic and politically challenging conditions. National minorities today face two problems of survival: 1) maintaining consolidation; 2) deepening integration into Ukrainian society. In such a s
Externí odkaz:
https://doaj.org/article/9f5b7fcad4e14106a69111fbc3581a9c
Autor:
Marian Tokar
Publikováno v:
Aspekti Publìčnogo Upravlìnnâ, Vol 8, Iss 1 SI, Pp 130-132 (2020)
The study focuses on digitalization as a public-administrative innovation, which is introduced into public practice by the mechanisms of the information society and can be involved in public-state processes. The opinion is substantiated that it is a
Externí odkaz:
https://doaj.org/article/fb387a34957b41caa63d0066f398137d
Publikováno v:
PUBLIC ADMINISTRATION AND LAW REVIEW. :21-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7775f44c5df616bf55270bc834ee776
https://doi.org/10.36690/2674-5216-2020-4-21
https://doi.org/10.36690/2674-5216-2020-4-21
Autor:
Marian Tokar, Petro Petrovskyі
Publikováno v:
Збірник наукових праць Національної академії державного управління при Президентові України. :74-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d1fd05e1be45fe9495de9eacf63da4
https://doi.org/10.36030/2664-3618-2020-si-74-78
https://doi.org/10.36030/2664-3618-2020-si-74-78
Autor:
Marian Tokar
Publikováno v:
Theory and Practice of Public Administration. 1:63-69
Здійснено аналіз можливостей застосування системного методу в дослідженнях проблем розвитку неурядових громадських організацій в Укр
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::165fd3c6a3022d66252efba632f9f614
https://doi.org/10.34213/tp.19.01.07
https://doi.org/10.34213/tp.19.01.07
Autor:
Lucia Mikolasova, Eva Ivanisova, Marian Tokar, Marek Snirc, Judita Lidikova, Zelmira Balazova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e5703
The aim of this work was to evaluate the effect of the addition (0.5 %, 1 % and 1.5 %) of vegetable oils (pumpkin, rapeseed and sunflower oil) on the technological quality (rheological properties of dough, bakery indicators and bakery experiment) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44b93af2c99e1dc429b2571973a9dc6d
https://doi.org/10.55251/jmbfs.5703
https://doi.org/10.55251/jmbfs.5703
Autor:
Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 109-109 (2023)
The aim of this study was to determine biological activity of four wild plants: Menyanthes trifoliata L., Centaurium erythraea Rafn., Portulaca oleracea L., and Acorus calamus L. The antioxidant activity was detected by ABTS, reducing power and phosp
Externí odkaz:
https://doaj.org/article/c46b2aa9a47b477aa9d895c70d07c3c3
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 46-46 (2023)
The aim of this study was to investigate the antioxidant and antimicrobial effect of two selected plants: Tussilago farfara L. and Cetraria islandica L. The antioxidant activity was evaluated by DPPH and phosphomolybdenum method, total polyphenol con
Externí odkaz:
https://doaj.org/article/1e6f6cf184b548d9925966791e8c8e74
Autor:
Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
Publikováno v:
Saudi Pharmaceutical Journal, Vol 25, Iss 8, Pp 1108-1116 (2017)
Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO ag
Externí odkaz:
https://doaj.org/article/39b781d196264c40b671cb38368a8c55