Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Marian K. Malde"'
Autor:
Ingvild E. Graff, Maria W. Markhus, Kjell M. Stormark, Hanne C. Braarud, Camilla F. Seldal, Lisbeth Dahl, Siv Skotheim, Marian K. Malde
Publikováno v:
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-11 (2013)
Background: Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A short food frequency questionnaire (FFQ) that can be used to quantitatively estimate seafood consumption would be a val
Externí odkaz:
https://doaj.org/article/ceec346477a442a4b860353a12f93856
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-12 (2012)
Underachievement in schools is a global problem and is especially prevalent in developing countries. Indicators of educational performance show that Uganda has done remarkably well on education access-related targets since the introduction of univers
Externí odkaz:
https://doaj.org/article/9f90a2554e8c49b6a4381b0e04e24ed0
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 16, No 1 (2016); 10711-10722
Optimum fluoride intake plays an essential role in the prevention of dental caries while fluoride consumption above recommended level interferes with the normal formation of tooth enamel and bones and may increase risk of dental and skeletal fluorosi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1edbd900980f41d748c0feffe19d0e41
https://doi.org/10.18697/ajfand.73.15480
https://doi.org/10.18697/ajfand.73.15480
Autor:
Cherinet Abuye, Melkitu Kassaw, Nigussie Retta, Meseret Woldeyohannes, Aweke Kebede, Susan J. Whiting, Tesfaye Zeru, Marian K. Malde
Publikováno v:
International Journal of Biochemistry Research & Review. 10:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f327d43e39d4d6093604800d6bc6260
https://doi.org/10.9734/ijbcrr/2016/23693
https://doi.org/10.9734/ijbcrr/2016/23693
Publikováno v:
Journal of the Science of Food and Agriculture. 94:3281-3290
BACKGROUND The objectives of this study were to examine protein and amino acid composition, lipid and fatty acid composition, along with a range of essential minerals in common Norwegian seaweed species representing the red (Palmaria palmata and Vert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72a18050a7a898f66dcffa5692e329dc
https://doi.org/10.1002/jsfa.6681
https://doi.org/10.1002/jsfa.6681
Autor:
Jan Øystein Berle, Kjartan Høie, Hanne Cecilie Braarud, Ingvild Eide Graff, Marian K. Malde, Kjell Morten Stormark, Maria Wik Markhus, Siv Skotheim
Publikováno v:
Infant Behavior and Development. 36:419-426
The aim of the study was to investigate how young infants respond to contingent and non-contingent interaction in relation to maternal level of depressive symptoms in a non-clinical sample of mothers and infants. Two groups of three-month-olds intera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0800f1a0248d1d7a868fbf60e30d7b19
https://doi.org/10.1016/j.infbeh.2013.03.009
https://doi.org/10.1016/j.infbeh.2013.03.009
Autor:
Marian K. Malde, Tordis A Trovik, Einar Berg, Arne G. Grønningsæter, Lisbeth Dahl, Olav E. Bøe, Harald Gjengedal
Publikováno v:
The International Journal of Prosthodontics. 26:68-78
PURPOSE The purpose was to assess and compare self-reported oral health and oral and general health related quality of life (OHRQoL and HRQoL) in two groups of edentulous adults who reported dissatisfaction with their mandibular dentures, and who wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7767cb3ea4e3674380fcf5f431331ce5
https://doi.org/10.11607/ijp.3094
https://doi.org/10.11607/ijp.3094
Autor:
Karsten Kristiansen, Yu Hong Lin, Lise Madsen, Douglas Osei-Hyiaman, Joseph R. Hibbeln, Robert J. Pawlosky, Anita Røyneberg Alvheim, Livar Frøyland, Marian K. Malde
Publikováno v:
Obesity (Silver Spring, Md.)
Suppressing hyperactive endocannabinoid tone is a critical target for reducing obesity. The backbone of both endocannabinoids 2-arachidonoylglycerol (2-AG) and anandamide (AEA) is the ω-6 fatty acid arachidonic acid (AA). Here we posited that excess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86204ee90ebe3f7da6e82cdf18df6dce
https://doi.org/10.1038/oby.2012.38
https://doi.org/10.1038/oby.2012.38
Autor:
Lise Madsen, Joseph R. Hibbeln, Haldis Haukås Lillefosse, Marian K. Malde, Bente E. Torstensen, Anita Røyneberg Alvheim, Yu Hong Lin, Erik-Jan Lock
Publikováno v:
British Journal of Nutrition. 109:1508-1517
Dietary intake of linoleic acid (LA) has increased dramatically during the twentieth century and is associated with a greater prevalence of obesity. Vegetable oils are recognised as suitable alternatives to fish oil (FO) in feed for Atlantic salmon (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec7f880a05fcf8852fd0299cd559a0e
https://doi.org/10.1017/s0007114512003364
https://doi.org/10.1017/s0007114512003364
Publikováno v:
Environmental Health Perspectives
Context Dental and skeletal fluorosis is endemic in the Ethiopian Rift Valley. Children are especially vulnerable to excessive fluoride intake because their permanent teeth are still being formed. Strategies to reduce the total fluoride intake by chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::956d5e73f36380aa2e07215cba900c10
https://doi.org/10.1289/ehp.1002365
https://doi.org/10.1289/ehp.1002365