Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Marian Dobos"'
Publikováno v:
Advances in physiology education. 42(1)
Anatomy and physiology interactive video clips were introduced into a blended learning environment, as an optional resource, and were accessed by ~50% of the cohort. Student feedback indicated that clips were engaging, assisted understanding of cours
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::499e8fee4744f651c79464e8a4350b37
https://pubmed.ncbi.nlm.nih.gov/29341812
https://pubmed.ncbi.nlm.nih.gov/29341812
Publikováno v:
Advances in physiology education. 41(1)
A simple “stop think” approach was developed to encourage the self-assessment of learning. A key element was the requirement for students to rate their feeling of difficulty before [FOD(pre)] and after [FOD(post)] completing each of three authent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c242acdb435452f8b91d5cc9244e13db
https://pubmed.ncbi.nlm.nih.gov/28188200
https://pubmed.ncbi.nlm.nih.gov/28188200
Autor:
Ian B. Powell, Zhao-Yan Pu, Lucy M. Sheehy, Christopher J. Pillidge, Amal Shihata, Marian Dobos
Publikováno v:
International Dairy Journal. 19:222-227
Partial 16S rRNA gene sequencing of Lactococcus lactis subsp. cremoris strains from our collection identified strains containing sequences diagnostic of both subspecies L. lactis subsp. lactis and L. lactis subsp. cremoris together in the same strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88db4ba1611e7e2fc4fac6846795fa5a
https://doi.org/10.1016/j.idairyj.2008.11.004
https://doi.org/10.1016/j.idairyj.2008.11.004
Publikováno v:
ELECTROPHORESIS. 23:3321-3331
Some species of Lactobacillus are of major industrial and health significance as fermenting agents in the manufacturing of food products, as food preservatives, as "probiotic" bacteria or as vaccine delivery vehicles. In spite of their importance, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7f6545543d0a955b556f9f1d86299a2
https://doi.org/10.1002/1522-2683(200210)23:19<3321::aid-elps3321>3.0.co
https://doi.org/10.1002/1522-2683(200210)23:19<3321::aid-elps3321>3.0.co
Publikováno v:
Microbiology (Reading, England). 151(Pt 3)
The combination of PFGE and hybridization approaches was used to study the genome ofLactobacillus acidophilusneotype strain ATCC 4356. PFGE analysis of chromosomal DNA after digestion with each of the rare-cutting restriction enzymes I-CeuI,NotI,CspI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe4e1740e1fa8f83351254062547b48
https://pubmed.ncbi.nlm.nih.gov/15758233
https://pubmed.ncbi.nlm.nih.gov/15758233
Publikováno v:
Electrophoresis. 23(19)
Some species of Lactobacillus are of major industrial and health significance as fermenting agents in the manufacturing of food products, as food preservatives, as "probiotic" bacteria or as vaccine delivery vehicles. In spite of their importance, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::234d3ea7471969387268721811b35d90
https://pubmed.ncbi.nlm.nih.gov/12373759
https://pubmed.ncbi.nlm.nih.gov/12373759
Publikováno v:
Antonie van Leeuwenhoek. 70(2-4)
Current knowledge of the genomes of the lactic acid bacteria, Lactococcus lactis and Streptococcus thermophilus, and members of the genera Lactobacillus, Leuconostoc, Pediococcus and Carnobacterium, is reviewed. The genomes contain a chromosome withi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8e21e1499e7ffee192905f71e26f491
https://pubmed.ncbi.nlm.nih.gov/8879406
https://pubmed.ncbi.nlm.nih.gov/8879406
Publikováno v:
Lactic Acid Bacteria: Genetics, Metabolism and Applications ISBN: 9789401072922
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60cde0a01e78b27752587f700a5e1b75
https://doi.org/10.1007/978-94-009-1774-3_6
https://doi.org/10.1007/978-94-009-1774-3_6
Autor:
Russell S. Scott, David M. de Kretser, David Robertson, Helen Quigg, Marian Dobos, Henry G. Burger
Publikováno v:
Molecular and Cellular Endocrinology. 27:307-316
It has been established that the inhibition of the cellular content of FSH in cultured pituitary cells can be used as a sensitive and precise bioassay for inhibin. During studies on the inhibin content of human seminal plasma, FSH suppression was not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45834c921a04e7c6219091326765b585
https://doi.org/10.1016/0303-7207(82)90096-x
https://doi.org/10.1016/0303-7207(82)90096-x
Autor:
Marian Dobos, J. L. Harris
Publikováno v:
Journal of Membrane Science. 41:87-102
Wheat starch effluent contains several polysaccharide species which contribute to the formation of a viscous gel layer in the ultrafiltration of wheat starch effluent. Viscosity reduction tests with various hydrolytic enzymes on a wheat starch efflue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e3e5186fb989f661cf5342b7f59a16
https://doi.org/10.1016/s0376-7388(00)82393-5
https://doi.org/10.1016/s0376-7388(00)82393-5