Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marian Adascălului"'
Autor:
Bianca-Maria Tihăuan, Ioana-Cristina Marinaș, Marian Adascălului, Alina Dobre, Grațiela Grădișteanu Pîrcălăbioru, Mădălina Axinie, Laura Mihaela Ștefan, Denisa Eglantina Duță
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6829 (2023)
In recent years, the scientific community has made significant progress in understanding nutrition, leading consumers to shift their preferences away from animal-based protein products and towards natural, plant-based protein sources. This study aime
Externí odkaz:
https://doaj.org/article/594bb8a8e8264ed5b8ad59280c9b0690
Autor:
Duță, Bianca-Maria Tihăuan, Ioana-Cristina Marinaș, Marian Adascălului, Alina Dobre, Grațiela Grădișteanu Pîrcălăbioru, Mădălina Axinie, Laura Mihaela Ștefan, Denisa Eglantina
Publikováno v:
Applied Sciences; Volume 13; Issue 11; Pages: 6829
In recent years, the scientific community has made significant progress in understanding nutrition, leading consumers to shift their preferences away from animal-based protein products and towards natural, plant-based protein sources. This study aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ddbb47fc04aeab12298ad018e95bae81
Autor:
Marian Adascălului, Mihaela Multescu, Adriana Laura Mihai, Sabina Andreea Bobea, Cristian Florea, Nastasia Belc
Publikováno v:
Processes; Volume 11; Issue 1; Pages: 89
The purpose of the study was to evaluate the properties of by-products obtained from the oil industry, to identify the content of bioactive compounds and to test the safety of their reintroduction in the food industry. Three sunflower meals obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ccf95365db8726dc0fca0a6e8928066
https://doi.org/10.3390/pr11010089
https://doi.org/10.3390/pr11010089