Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Marian A. E. de van der Schueren"'
Autor:
Astrid S. Doorduijn, Marian A. E. de van der Schueren, Ondine van de Rest, Francisca A. de Leeuw, Heleen M. A. Hendriksen, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marjolein Visser
Publikováno v:
Alzheimer’s Research & Therapy, Vol 12, Iss 1, Pp 1-8 (2020)
Abstract Background Malnutrition is common in patients with Alzheimer’s disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy b
Externí odkaz:
https://doaj.org/article/8a6bb9291b544ec1bba023d785ff061f
Autor:
Joost O. Linschooten, Marije H. Verwijs, Janne Beelen, Marian A. E. de van der Schueren, Annet J. C. Roodenburg
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Meeting the recommended daily protein intake can be a challenge for community-dwelling older adults (CDOA). In order to understand why, we studied attitudes towards protein-rich products and healthy eating in general; identified needs and preferences
Externí odkaz:
https://doaj.org/article/92311dc711bd46aebd4a46bacc19f394
Autor:
Jos W. Borkent, Janne Beelen, Joost O. Linschooten, Annet J. C. Roodenburg, Marian A. E. de van der Schueren
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
The risk of undernutrition in older community-dwelling adults increases when they are no longer able to shop or cook themselves. Home-delivered products could then possibly prevent them from becoming undernourished. This single-blind randomised trial
Externí odkaz:
https://doaj.org/article/467926d142574a89a887e7a60214e42c
Autor:
Eva Lodewijks, Marian A. E. de van der Schueren, Sander I. B. Perry, Mieke van Hamersveld Kramer, Emmelyne Vasse
Publikováno v:
Journal of Human Nutrition and Dietetics, 35, 1, pp. 58-67
Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics 35 (2022) 1
Journal of Human Nutrition and Dietetics, 35(1), 58-67
Journal of Human Nutrition and Dietetics, 35, 58-67
Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics 35 (2022) 1
Journal of Human Nutrition and Dietetics, 35(1), 58-67
Journal of Human Nutrition and Dietetics, 35, 58-67
Item does not contain fulltext BACKGROUND: Surrogate decision-making regarding oral nutritional supplements (ONS) for nursing home residents with advanced dementia is a complex process. In this cross-sectional study, we assessed whether Dutch dietiti
Autor:
Jos W. Borkent, Hein P. J. Van Hout, Edith J. M. Feskens, Elke Naumann, Marian A. E. de van der Schueren
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 4
Pages: 3170
Borkent, J W, van Hout, H P J, Feskens, E J M, Naumann, E & de van der Schueren, M A E 2023, ' Diseases, Health-Related Problems, and the Incidence of Malnutrition in Long-Term Care Facilities ', International Journal of Environmental Research and Public Health, vol. 20, no. 4, 3170 . https://doi.org/10.3390/ijerph20043170
International Journal of Environmental Research and Public Health, 20(4)
International Journal of Environmental Research and Public Health 20 (2023) 4
International Journal of Environmental Research and Public Health, 20(4):3170. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 20
Issue 4
Pages: 3170
Borkent, J W, van Hout, H P J, Feskens, E J M, Naumann, E & de van der Schueren, M A E 2023, ' Diseases, Health-Related Problems, and the Incidence of Malnutrition in Long-Term Care Facilities ', International Journal of Environmental Research and Public Health, vol. 20, no. 4, 3170 . https://doi.org/10.3390/ijerph20043170
International Journal of Environmental Research and Public Health, 20(4)
International Journal of Environmental Research and Public Health 20 (2023) 4
International Journal of Environmental Research and Public Health, 20(4):3170. Multidisciplinary Digital Publishing Institute (MDPI)
Certain diseases and malnutrition are known to co-occur in residents of long-term care facilities (LTCF). We assessed which diseases and health-related problems are associated with malnutrition at admission or with incident malnutrition during stays
Autor:
Charlotte E. Teunissen, Marjolein Visser, Wiesje M. van der Flier, Astrid S. Doorduijn, Philip Scheltens, Marian A. E. de van der Schueren, Heleen M.A. Hendriksen, Ondine van de Rest, Francisca A. de Leeuw
Publikováno v:
Journal of the American Medical Directors Association 24 (2023) 5
Journal of the American Medical Directors Association, 24(5), 638-644.e1
Doorduijn, A S, de van der Schueren, M A E, van de Rest, O, de Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, van der Flier, W M & Visser, M 2020, ' Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project ', Journal of the American Medical Directors Association . https://doi.org/10.1016/j.jamda.2020.10.020
Journal of the American Medical Directors Association. Elsevier Inc.
Journal of the American Medical Directors Association, 24(5), 638-644.e1
Doorduijn, A S, de van der Schueren, M A E, van de Rest, O, de Leeuw, F A, Hendriksen, H M A, Teunissen, C E, Scheltens, P, van der Flier, W M & Visser, M 2020, ' Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project ', Journal of the American Medical Directors Association . https://doi.org/10.1016/j.jamda.2020.10.020
Journal of the American Medical Directors Association. Elsevier Inc.
Objective In cognitively normal adults, nutritional parameters are related to cognitive decline and incidence of dementia. Studies on the role of nutrition in predementia stages subjective cognitive decline and mild cognitive impairment, and mild sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ada1fd7eb22f39626f16c1e256f102
https://research.wur.nl/en/publications/nutritional-status-is-associated-with-clinical-progression-in-alz
https://research.wur.nl/en/publications/nutritional-status-is-associated-with-clinical-progression-in-alz
Autor:
Anne I. Slotegraaf, Marian A. E. de van der Schueren, Nicolette J. Wierdsma, Peter J. M. Weijs, Hinke M. Kruizenga
Publikováno v:
Journal of Human Nutrition and Dietetics, 36(1), 20-30
Journal of Human Nutrition and Dietetics 36 (2023) 1
Journal of Human Nutrition and Dietetics, 36(1), 20-30. Wiley-Blackwell
Journal of Human Nutrition and Dietetics
Slotegraaf, A I, de van der Schueren, M A E, Wierdsma, N J, Weijs, P J M & Kruizenga, H M 2023, ' Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care ', Journal of Human Nutrition and Dietetics, vol. 36, no. 1, pp. 20-30 . https://doi.org/10.1111/jhn.13053
Journal of Human Nutrition and Dietetics 36 (2023) 1
Journal of Human Nutrition and Dietetics, 36(1), 20-30. Wiley-Blackwell
Journal of Human Nutrition and Dietetics
Slotegraaf, A I, de van der Schueren, M A E, Wierdsma, N J, Weijs, P J M & Kruizenga, H M 2023, ' Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care ', Journal of Human Nutrition and Dietetics, vol. 36, no. 1, pp. 20-30 . https://doi.org/10.1111/jhn.13053
BACKGROUND: The nutritional problems of patients who are hospitalised for COVID-19 are becoming increasingly clear. However, a large group of patients have never been hospitalised and also appear to experience persistent nutritional problems. The pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03724af216eab6e4ac5461c46d1fdd50
https://research.wur.nl/en/publications/nutritional-problems-of-patients-with-covid-19-receiving-dietetic
https://research.wur.nl/en/publications/nutritional-problems-of-patients-with-covid-19-receiving-dietetic
Autor:
Judith I. van Zwienen-Pot, Ilse Reinders, Lisette C. P. G. M. de Groot, Anne Marie Beck, Ilana Feldblum, Inken Jobse, Floor Neelemaat, Marian A. E. de van der Schueren, Danit R. Shahar, Ellen T. H. C. Smeets, Michael Tieland, Hanneke A. H. Wijnhoven, Dorothee Volkert, Marjolein Visser
Publikováno v:
Nutrients 15 (2023) 9
van Zwienen-Pot, J I, Reinders, I, de Groot, L C P G M, Beck, A M, Feldblum, I, Jobse, I, Neelemaat, F, de van der Schueren, M A E, Shahar, D R, Smeets, E T H C, Tieland, M, Wijnhoven, H A H, Volkert, D & Visser, M 2023, ' Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality : Results of Pooled Analyses of Individual Participant Data from Nine RCTs ', Nutrients, vol. 15, no. 9, 2025 . https://doi.org/10.3390/nu15092025
Nutrients; Volume 15; Issue 9; Pages: 2025
Nutrients, 15(9):2025. Multidisciplinary Digital Publishing Institute (MDPI)
van Zwienen-Pot, J I, Reinders, I, de Groot, L C P G M, Beck, A M, Feldblum, I, Jobse, I, Neelemaat, F, de van der Schueren, M A E, Shahar, D R, Smeets, E T H C, Tieland, M, Wijnhoven, H A H, Volkert, D & Visser, M 2023, ' Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality : Results of Pooled Analyses of Individual Participant Data from Nine RCTs ', Nutrients, vol. 15, no. 9, 2025 . https://doi.org/10.3390/nu15092025
Nutrients; Volume 15; Issue 9; Pages: 2025
Nutrients, 15(9):2025. Multidisciplinary Digital Publishing Institute (MDPI)
Nutritional intervention studies in older adults with malnutrition aim to improve nutritional status. Although these studies show a significant gain in body weight, there is inconsistent evidence of clinical effectiveness on muscle strength and morta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d04573ca382e4ad2655d72b7e4d375a
https://research.wur.nl/en/publications/effects-of-nutritional-interventions-in-older-adults-with-malnutr
https://research.wur.nl/en/publications/effects-of-nutritional-interventions-in-older-adults-with-malnutr
Publikováno v:
Lam, C N, Watt, A E, Isenring, E A, de van der Schueren, M A E & van der Meij, B S 2021, ' The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis ', Clinical Nutrition, vol. 40, no. 6, pp. 3815-3826 . https://doi.org/10.1016/j.clnu.2021.04.031
Clinical Nutrition, 40, 3815-3826
Clinical Nutrition, 40(6), 3815-3826
Clinical Nutrition 40 (2021) 6
Clinical Nutrition, 40(6), 3815-3826. Churchill Livingstone
Clinical Nutrition, 40, 3815-3826
Clinical Nutrition, 40(6), 3815-3826
Clinical Nutrition 40 (2021) 6
Clinical Nutrition, 40(6), 3815-3826. Churchill Livingstone
Background & aims: Omega-3 polyunsaturated fatty acid (PUFA) supplementation has been proposed as a potential therapy for cancer-related malnutrition, which affects up to 70% of patients with cancer. The aim of this systematic review and meta-analysi
Autor:
Esmee M Reijnierse, Marian A E de van der Schueren, Marijke C Trappenburg, Marjan Doves, Carel G M Meskers, Andrea B Maier
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185837 (2017)
Sarcopenia is an emerging clinical challenge in an ageing population and is associated with serious negative health outcomes. This study aimed to assess the current state of the art regarding the knowledge about the concept of sarcopenia and practice
Externí odkaz:
https://doaj.org/article/9e805939190546ebb8604040952873e3