Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mariami Rusishvili"'
Publikováno v:
Chemistry of Materials. 32:9798-9804
Recently, III–V quantum dots (QDs) emerged as an environmentally friendly alternative to CdSe; however, they exhibit broader emission spectra and inferior photoluminescence quantum yield. Here, we ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abd9c62f3f53448346fca49ec74a7968
https://doi.org/10.1021/acs.chemmater.0c03939
https://doi.org/10.1021/acs.chemmater.0c03939
Autor:
Olivier Dangles, Rebecca J. Robbins, Neda Ahmadiani, Thomas M. Collins, Julie Anne Fenger, Kumi Yoshida, M. Monica Giusti, Stefano Baroni, Mariami Rusishvili, Julia Li, Sara Laporte, Micheal Moloney, Tadao Kondo, John Didzbalis, Kathryn G. Guggenheim, Mary Riley, Pamela R. Denish, Randall Powers, Justin B. Siegel, Luca Grisanti, Gregory T. Sigurdson, Alessandra Magistrato
Publikováno v:
Science Advances
Science advances, vol 7, iss 15
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Science advances, vol 7, iss 15
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
A 3D molecular arrangement and coordination of a minor anthocyanin from red cabbage creates a brilliant blue color.
The color of food is critical to the food and beverage industries, as it influences many properties beyond eye-pleasing visuals i
The color of food is critical to the food and beverage industries, as it influences many properties beyond eye-pleasing visuals i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8f71961bb74db3a00649b471d5960b
http://europepmc.org/articles/PMC8026139
http://europepmc.org/articles/PMC8026139
Autor:
Mariami Rusishvili, Rebecca J. Robbins, Marta Rosa, Luca Grisanti, Sara Laporte, Thomas M. Collins, Alessandra Magistrato, Stefano Baroni, Marco Micciarelli
Publikováno v:
PCCP. Physical chemistry chemical physics
21 (2019): 8757–8766. doi:10.1039/c9cp00747d
info:cnr-pdr/source/autori:Rusishvili, Mariami; Grisanti, Luca; Laporte, Sara; Micciarelli, Marco; Rosa, Marta; Robbins, Rebecca J.; Collins, Tom; Magistrato, Alessandra; Baroni, Stefano/titolo:Unraveling the molecular mechanisms of color expression in anthocyanins/doi:10.1039%2Fc9cp00747d/rivista:PCCP. Physical chemistry chemical physics (Print)/anno:2019/pagina_da:8757/pagina_a:8766/intervallo_pagine:8757–8766/volume:21
21 (2019): 8757–8766. doi:10.1039/c9cp00747d
info:cnr-pdr/source/autori:Rusishvili, Mariami; Grisanti, Luca; Laporte, Sara; Micciarelli, Marco; Rosa, Marta; Robbins, Rebecca J.; Collins, Tom; Magistrato, Alessandra; Baroni, Stefano/titolo:Unraveling the molecular mechanisms of color expression in anthocyanins/doi:10.1039%2Fc9cp00747d/rivista:PCCP. Physical chemistry chemical physics (Print)/anno:2019/pagina_da:8757/pagina_a:8766/intervallo_pagine:8757–8766/volume:21
Anthocyanins are a broad family of natural dyes, increasingly finding application as substitutes for artificial colorants in the food industry. In spite of their importance and ubiquity, the molecular principles responsible for their extreme color va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcd252c07ab62c39cbbcfe33070369ee
https://www.bib.irb.hr/1008981
https://www.bib.irb.hr/1008981
