Výsledky vyhledávání - "Mariame Cisse"

Akademický článek

FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF NATIVE AND ACID-THINNED STARCHES FROM THREE NEGLECTED PURPLE CORN VARIETIES FROM CÔTE D’IVOIRE

Autor: Mariame CISSE, Flavie A. AKAFFOU, Edwige E. AKOA, KASSI AAE Murielle, Djary M. KOFFI

Publikováno v: Food and Environment Safety, Vol 23, Iss 2, Pp 80-93 (2024)

The objective of this study was to promote three purple corn varieties grown in Côte d'Ivoire, namely Katiola Purple. This was achieved by subjecting the starches to thinning, a chemical modification that has been widely employed to enhance their pr

Externí odkaz: https://doaj.org/article/2bf1d8677c0f44549c69c8e3c7e3262b

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Akademický článek

Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire

Autor: Djary Michel KOFFI, Mariame CISSE, Gisèle AHOU KOUA, Sébastien LAMINE NIAMKE

Publikováno v: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 9-19 (2017)

In Côte d’Ivoire, the oil palm (Elaeis guineensis) weevil Rhynchophorus phoenicis is among the most renowned larvae, widely appreciated and consumed for its delicious flavour. The present work is conducted to highlight the chemical composition and

Externí odkaz: https://doaj.org/article/7c3156bf97e547d59c30fa0ddc54abc7

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Effect of Ripening Stage on Biochemical Composition of Seeds from three Species of Canavalia spp Consumed as Protein Substitutes in Côte d’Ivoire

Autor: Patrice Lucien Kouame, Eugène Jean Parfait Kouadio, Mariame Cisse, Hubert Kouassi Konan, Ahouran Adjo Sylvie Kouakou

Publikováno v: International Journal of Biochemistry Research & Review. :1-9

Aims: The present study was aimed at investigating the nutritional properties of legume-seeds from Canavalia genus as a function of their ripening stage. Methodology: Seeds of three species of canavalia seeds notably Canavalia gladiata, Canavalia ens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b4d98a10e3daa42a9197e20d89cd34e
https://doi.org/10.9734/ijbcrr/2022/v31i9776

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NUTRITIONAL VALUE AND SENSORY DESCRIPTION OF 'ATADJON BASSAMOIS', A TRADITIONAL INFANTILE PORRIDGE BASED ON TIGERNUT (CYPERUS ESCULENTUS, L.)

Autor: Ginette Gladys Doue, Mariame Cisse, Rose-Monde Megnanou, Lessoy Thierry Zoue

Publikováno v: International Journal of Research -GRANTHAALAYAH. 9:259-272

Child malnutrition is still a public health problem in Côte d'Ivoire, mainly due to poor feeding practice linked to the low nutritional value of the staple foods used for child nutrition. However, the introduction of tigernut, proteins and lipids ri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10d3ef1d35e7e33fff1b7fb93a6f775b
https://doi.org/10.29121/granthaalayah.v9.i12.2021.4421

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