Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mariam Yakubu"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:11846-11854
The behavior of malondialdehyde and its whey protein adducts in aqueous buffer and fully hydrogenated coconut oil-in-water emulsions stabilized by Tween 20 or by whey protein was studied during in vitro gastrointestinal digestion. The malondialdehyde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc73b4a92dec592c207f2b17d7859dc
https://doi.org/10.1021/acs.jafc.0c03947
https://doi.org/10.1021/acs.jafc.0c03947
Publikováno v:
Journal of agricultural and food chemistry. 68(42)
The behavior of malondialdehyde and its whey protein adducts in aqueous buffer and fully hydrogenated coconut oil-in-water emulsions stabilized by Tween 20 or by whey protein was studied during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89a6f49ba79fec34c61cb10c27575198
https://pubmed.ncbi.nlm.nih.gov/32985186
https://pubmed.ncbi.nlm.nih.gov/32985186
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:2198-2204
An aqueous buffer, a saturated glycerol triheptanoate oil, and a Tween 20 stabilized fully hydrogenated coconut oil-in-water emulsion, all spiked with malondialdehyde, were subjected to in vitro digestion. A dynamic equilibrium between malondialdehyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5527a45873414326ee36180c66080c9a
https://doi.org/10.1021/acs.jafc.7b00053
https://doi.org/10.1021/acs.jafc.7b00053