Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariam V. Lawal"'
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 6, Iss 3 (2016)
The effects of thermal and chemical modifications on the properties of directly compressed paracetamol tablets containing cassava and sweet potato starches were compared with official maize starch. Fresh tubers of the cassava plant, Manihot esculenta
Externí odkaz:
https://doaj.org/article/671f979d30ea4e718aebeeb439cd89c9
Publikováno v:
Starch - Stärke. 67:964-975
The effects of acetylation and pregelatinization on the material and rheological properties of selected botanical starches as pharmaceutical excipients were evaluated. Pregelatinized and acetylated forms of starches of cassava, Manihot esculenta Cran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a8a521d69a54ca75ab2bcd08563060
https://doi.org/10.1002/star.201500044
https://doi.org/10.1002/star.201500044
Autor:
Mariam V. Lawal
Publikováno v:
Starch - Stärke. 71:1800040
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::579a2469580d26d5262a9805c69cc04e
https://doi.org/10.1002/star.201800040
https://doi.org/10.1002/star.201800040
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 5, Iss 7, Pp 585-590 (2015)
Objective To investigate the effects of acetylation and pregelatinization of cassava and sweet potato starches on the mechanical and release properties of directly compressed paracetamol tablet formulations in comparison with official corn starch. Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e823227d18e9632fa9fde57e43dc1d85
Publikováno v:
Journal of Excipients and Food Chemicals
The effects of thermal and chemical modifications on the properties of directly compressed paracetamol tablets containing cassava and sweet potato starches were compared with official maize starch. Fresh tubers of the cassava plant, Manihot esculenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::05578faff8feaeffed7f3da073fa9695
http://jefc.scholasticahq.com/article/927-the-effect-of-thermal-and-chemical-modifications-of-excipients-on-the-compressional-properties-of-paracetamol-tablet-formulations-including-maize-cassava-and-sweet-potato-starches-as-filler-binders.pdf
http://jefc.scholasticahq.com/article/927-the-effect-of-thermal-and-chemical-modifications-of-excipients-on-the-compressional-properties-of-paracetamol-tablet-formulations-including-maize-cassava-and-sweet-potato-starches-as-filler-binders.pdf
