Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mariam M. A. Almheiri"'
Autor:
Bhawna Sobti, Afaf Kamal-Eldin, Sanaa Rasul, Mariam Saeed Khalfan Alnuaimi, Khulood Jaber Jasim Alnuaimi, Alia Ali Khsaif Alhassani, Mariam M. A. Almheiri, Akmal Nazir
Publikováno v:
Foods, Vol 12, Iss 9, p 1838 (2023)
Double emulsions (W1/O/W2) have long been used in the food and pharmaceutical industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This study investigated the effect of different types of emulsifiers (plant- vs. animal
Externí odkaz:
https://doaj.org/article/c96c467ba2d0402f9da666180617b942
Autor:
Sobti, Bhawna, Kamal-Eldin, Afaf, Rasul, Sanaa, Alnuaimi, Mariam Saeed Khalfan, Alnuaimi, Khulood Jaber Jasim, Alhassani, Alia Ali Khsaif, Almheiri, Mariam M. A., Nazir, Akmal
Publikováno v:
Foods; May2023, Vol. 12 Issue 9, p1838, 14p
Publikováno v:
Food Weekly News; 6/1/2023, p245-245, 1p