Opportunities to Commercialize Cassava Production for Poverty Alleviation and Improved Food Security in Tanzania

Autor: Mariam K. Mtunguja, H. S. Laswai, Joseph Ndunguru, N.J. Sinha, Diane M. Beckles

Publikováno v: Mtunguja, MK; Beckles, DM; Laswai, HS; Ndunguru, JC; & Sinha, NJ. (2019). Opportunities to Commercialize Cassava Production for Poverty Alleviation and Improved Food Security in Tanzania. African Journal of Food, Agriculture, Nutrition and Development, 19(01), 13928-13946. doi: 10.18697/ajfand.84.blfb1037. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/8820v5mt
African Journal of Food, Agriculture, Nutrition and Development, vol 19, iss 1
African Journal of Food Agriculture Nutrition and Development, vol 19, iss 01
African Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 1 (2019); 13928-13946

Author(s): Mtunguja, MK; Beckles, DM; Laswai, HS; Ndunguru, JC; Sinha, NJ | Abstract: Cassava is the world's fourth most important staple crop after rice, wheat and maize, and plays an essential role in food security. Due to cassava's growth characte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f514d5d34f3c9ca033b5ab6618c1c008
http://www.escholarship.org/uc/item/8820v5mt

Genetic diversity of farmer-preferred cassava landraces in Tanzania based on morphological descriptors and single nucleotide polymorphisms

Autor: Y. C. Muzanila, Joseph Ndunguru, Mariam K. Mtunguja, H. S. Laswai, Neelima Sinha, Aashish Ranjan

Publikováno v: Plant Genetic Resources. 15:138-146

Cassava germplasm collection is important for the preservation of genetic variability, allowing the development of improved cultivars with desirable traits such as drought and disease tolerance, better starch quality and yield. Therefore, the assessm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b06456bc8d43e31872d1f0fbf952a08
https://doi.org/10.1017/s1479262115000453