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pro vyhledávání: '"Mariam Houmani"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101279- (2024)
Background: Olive oil consumption and production are evident among Lebanese households, yet little is known about the knowledge, perceptions, and practices of Lebanese consumers of olive oil. Methods: A total of 610 adolescents and adults who consume
Externí odkaz:
https://doaj.org/article/a3984fc3d3eb43118df3664e9c7ad04d