Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mariam Fourati"'
Autor:
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, Mariam Fourati, Ahlem Chakchouk Mtibaa, Sofia Agriopoulou, Slim Smaoui, Lotfi Mellouli
Publikováno v:
Foods, Vol 13, Iss 6, p 965 (2024)
During the last few decades, there has existed an increased interest in and considerable consumer preference towards using natural and safe compounds derived from medicinal plants as alternatives to synthetic preservatives to combat microbial pathoge
Externí odkaz:
https://doaj.org/article/44d40162615d409b9b547e58da83ed6b
Autor:
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Boutheina Ben Akacha, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Tanmay Sarkar, Mohammad Ali Shariati, Maksim Rebezov, Slim Abdelkafi, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2095 (2022)
Currently, the exploration of natural colorants from vegetal waste has gained particular attention. Furthermore, incorporation of these natural sources into biopolymers is an encouraging environmentally friendly approach to establishing active films
Externí odkaz:
https://doaj.org/article/bfb9f47115624bd683c32522f672cb87
Autor:
Sonda Samet, Amani Ayachi, Mariam Fourati, Lotfi Mallouli, Noureddine Allouche, Michel Treilhou, Nathan Téné, Raoudha Mezghani-Jarraya
Publikováno v:
Molecules, Vol 27, Iss 14, p 4399 (2022)
The phytochemical analysis of antioxidant and antibacterial activities of Erodium arborescens aerial part extracts constitute the focus of this research. The chemical composition of an acetone extract was investigated using LC-HESI-MS2, which reveale
Externí odkaz:
https://doaj.org/article/1faf2979763f433dbc99108a36e832ef
Autor:
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Olfa Ben Braïek, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three different Tunisian geographical origins and extracted separately by hexane, acetone, acetonitrile, and water in terms of phytochemicals and antioxidant and
Externí odkaz:
https://doaj.org/article/25b1e11bdd3148df97db9dce1a56ee60
Autor:
Sarra Akermi, Slim Smaoui, Khaoula Elhadef, Mariam Fourati, Nacim Louhichi, Moufida Chaari, Ahlem Chakchouk Mtibaa, Aissette Baanannou, Saber Masmoudi, Lotfi Mellouli
Publikováno v:
Molecules, Vol 27, Iss 9, p 2630 (2022)
Nowadays, increasing interest has recently been given to the exploration of new food preservatives to avoid foodborne outbreaks or food spoilage. Likewise, new compounds that substitute the commonly used synthetic food preservatives are required to r
Externí odkaz:
https://doaj.org/article/70d6168932e54527a88767b726a489b3
Autor:
Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, Khaoula Elhadef, Ahlem Chakchouk Mtibaa, Lotfi Mellouli
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Extraction of Tunisian pomegranate peels was employed with different solvents such as ethyl acetate, acetonitrile, and water. Total phenolic and flavonoids contents, antioxidant activity, and antibacterial capacity against five foodborne pathogenic b
Externí odkaz:
https://doaj.org/article/3865f37f273646d6a65e268b8e60af9d
Autor:
Sarra Akermi, Slim Smaoui, Mariam Fourati, Khaoula Elhadef, Moufida Chaari, Ahlem Chakchouk Mtibaa, Lotfi Mellouli
Publikováno v:
BioMed Research International. 2022:1-20
Questions have been raised apropos the emerging problem of microbial resistance, which may pose a great hazard to the human health. Among biosafe compounds are essential oils which captured consumer draw due to their multifunctional properties compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3181895a87ae397026e66f14e55c1e7
https://doi.org/10.1155/2022/3368883
https://doi.org/10.1155/2022/3368883
Autor:
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Mariam Fourati, Ahlem Chakchouk Mtibaa, Tanmay Sarkar, Mohammed Ali Shariati, Maksim Rebezov, Teresa D’Amore, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Biomass conversion and biorefinery.
Research on medicinal plants is developing each day due to inborn phytochemicals, which can encourage the progress of novel drugs. Most plant-based phytochemicals have valuable effects on well-being. Among them, beetroot leaves (BL) are known for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07df021efd3359ef2ce7474dc253ce10
https://pubmed.ncbi.nlm.nih.gov/36530596
https://pubmed.ncbi.nlm.nih.gov/36530596
Autor:
Karim Ennouri, Lotfi Mellouli, Hajer Ben Hlima, Mariam Fourati, Slim Smaoui, Sarra Akermi, Khaoula Elhadef
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2021 (2021)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
The agricultural processing industry produces a notable quantity of by-products rich in bioactive compounds, which can be exploited for agri-food applications. From pistachio industrial processing, pistachio’s hull is one of the major by-products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7796a285d79cf7fe07cd8e546264555c
https://doi.org/10.1155/2021/2429766
https://doi.org/10.1155/2021/2429766
Autor:
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Karim Ennouri, Hajer Ben Hlima, Mariam Fourati, Ahlem Chakchouk-Mtibaa, Tanmay Sarka, Mohammed Ali Shariati, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2728c3b1728453706cbdd7b2ed0b9c8
https://doi.org/10.1007/s13399-022-03140-6
https://doi.org/10.1007/s13399-022-03140-6