Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Mariam Firdhaus Mad Nordin"'
Autor:
Unwaniah Abdull Rahim, Marami Mustapa, Nik Noorul Shakira Mohamed Shakrin, Armania Nurdin, Nursiati Mohamad Taridi, Yasmin Anum Mohd Yusof, Mariam Firdhaus Mad Nordin, Nur Aishah Che Roos
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0314280 (2024)
Cervical cancer ranked fourth most common malignancy among women worldwide despite the establishment of vaccination programmes. This systematic review evaluates the anti-cancer properties of turmeric and ginger bioactive compounds, specifically curcu
Externí odkaz:
https://doaj.org/article/e7c236207d2d4368995abbf3f3e266c6
Autor:
Azraul Mumtazah Razak, Siti Nor Asyikin Zakaria, Nur Fathiah Abdul Sani, Nazirah Ab Rani, Nur Haleeda Hakimi, Mazlina Mohd Said, Jen Kit Tan, Han Kwang Gan, Mariam Firdhaus Mad Nordin, Suzana Makpol
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction: Ginger (Zingiber officinale Roscoe) can scavenge free radicals, which cause oxidative damage and inflamm-ageing. This study aimed to evaluate the antioxidant and anti-inflammatory effects of soil ginger's sub-critical water extracts (SW
Externí odkaz:
https://doaj.org/article/f1aa0f4c636a4da3ad49c0952e311eca
Autor:
Nurul 'Uyun Ahmad, Mariam Firdhaus Mad Nordin, Norrashidah Mokhtar, Izzati Mohamad Abdul Wahab, Mardawani Mohamad, Tan Ka Liong, Siti Nur Khairunisa Mohd Amir
Publikováno v:
Jurnal Teknologi. 85:21-30
Over the past eight decades, numerous research has been conducted on the extraction of Zingiber zerumbet rhizome. The mini-review includes information on the pharmacological properties of zerumbone extracted from Z. zerumbet rhizome and the extractio
Autor:
Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Koji Iwamoto, Norazah Abd Rahman, Yuichiro Nagatsu, Hideaki Tokuyama
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2087-2099 (2018)
In the present study, peel pectin jellies (PPJ) were isolated from banana peel Musa acuminata Colla (AAA, cv ‘Berangan’) varieties using water bath extraction; five jellies were produced, namely, PPJ_68%, PPJ_70%, PPJ_71%, PPJ_72%, and PPJ_76%. T
Externí odkaz:
https://doaj.org/article/fcd7134168814f4aa12f4ab95745cdeb
Autor:
null Izzati Mohamad Abdul Wahab, null Mariam Firdhaus Mad Nordin, null Nabilah Zaini, null Kamyar Shameli, null Siti Nur Khairunisa Mohd Amir, null Nurul ‘Uyun Ahmad, null Norrashidah Mokhtar
Publikováno v:
Journal of Advanced Research in Applied Sciences and Engineering Technology. 27:1-8
Extraction is crucial for herbal extraction to ensure high quality of bioactive compounds from natural herbs. In the current work, Zingiber Zerumbet was extracted via subcritical water extraction (SWE) and is compared with the conventional solvent ex
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 1, Pp 55-59 (2016)
Objective: To study the jelly formulation produced by Musa acuminata Colla (AAA Group) peels and evaluate its antioxidant properties which are related to the product quality. Methods: The formulations of peel jelly were established under two-level fu
Externí odkaz:
https://doaj.org/article/fadc6aa35caf446da45f9db04c27ff16
Autor:
Faizul Jaafar, Suzana Makpol, Jen Kit Tan, Siti Nor Asyikin Zakaria, Nur Fatin Nabilah Mohd Sahardi, Mariam Firdhaus Mad Nordin
Publikováno v:
Sains Malaysiana. 50:1445-1456
Ginger has been proven to possess various therapeutic effects, including antibacterial, anticancer, anti-inflammatory, and antioxidant effects. However, data on the comparison of ginger antioxidant activity with that of other natural products are sti
Autor:
Kamyar Shameli, Mariam Firdhaus Mad Nordin, Izzati Mohamad Abdul Wahab, Mariani Abdul Hamid, Siti Nur Khairunisa Mohd Amir
Publikováno v:
Jurnal Teknologi. 83:143-150
Zingiber zerumbet (Z. zerumbet) is recognized for decades for its usability as spice and condiment in food flavoring as well as having high medicinal properties. Up to date, there are limited literature on evaluation of the effects of multiple variab
Autor:
Zuhaili Idham, Mohd Azizi Che Yunus, Noor Azwani Mohd Rasidek, Hideaki Tokuyama, Norlisa Mili, Mariam Firdhaus Mad Nordin, Ahmad Syahmi Zaini, Yuichiro Nagatsu
Publikováno v:
Materials Today: Proceedings. 47:1329-1335
Subcritical water extraction of pectin from banana peels are arising as a low methoxyl pectin for natural gelation agent. In this study, banana peel pectin was extracted using water as a main solvent and gelation properties tested under peak hold tes
Autor:
Ahmad Fais Abd Rasid, Suzana Makpol, Nur Fatin Nabilah Mohd Sahardi, Jen Kit Tan, Mariam Firdhaus Mad Nordin, Nur Haleeda Hakimi, Siti Nor Asyikin Zakaria, Geetha Gunasekaran, Norzana Abd Ghafar, Nazirah Ab Rani, Nur Fathiah Abdul Sani
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
Age-related loss of skeletal muscle mass and strength or sarcopenia is attributed to the high level of oxidative stress and inadequate nutritional intake. The imbalance in oxidative status with increased production of free radicals results in damage