Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mariam Abdulaziz ALKHATEEB"'
Autor:
Boyan Ma, Sayed Haidar Abbas Raza, Sameer D. Pant, Zhanhong Gao, Fengshuo Zhang, Zhiyou Wang, Shengzhen Hou, Mariam Abdulaziz Alkhateeb, Waleed Al Abdulmonem, Yousef Mesfer Alharbi, Abdullah S. M. Aljohani, Linsheng Gui
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-10 (2024)
Abstract Background Compared with corn, wheat contains higher crude protein, amino acids concentration. However, wheat contains a mass of anti-nutritional factors, resulting in increased of the digesta viscosity and impaired the intestinal function i
Externí odkaz:
https://doaj.org/article/a8643256fea34453b2ae843b83051185
Autor:
Reham Samir Hamida, Mohamed Abdelaal Ali, Mariam Abdulaziz Alkhateeb, Haifa Essa Alfassam, Maha Abdullah Momenah, Mashael Mohammed Bin-Meferij
Publikováno v:
Molecules, Vol 29, Iss 16, p 3750 (2024)
Microalgae-mediated nanoparticle (NP) biosynthesis is a promising green synthesis method that overcomes the challenges of conventional synthesis methods. The novel Desmochloris edaphica strain CCAP 6006/5 was isolated, purified, and characterized mor
Externí odkaz:
https://doaj.org/article/28a7cfdc7e364812aeb90f3369993c72
Autor:
Mariam Abdulaziz Alkhateeb, Wedad Refaiea Al-Otaibi, Qwait AlGabbani, Amena Ali Alsakran, Alaa Ahmed Alnafjan, Amani Mohammed Alotaibi, Wedad Saeed Al-Qahtani
Publikováno v:
Biological Research, Vol 54, Iss 1, Pp 1-10 (2021)
Abstract Background The preventive and therapeutic medical utilization of this plant is an age-long practice across the globe. This study aimed to validate the impact of dark purple blossoms of basil (Ocimum basilicum L.) aqueous extract at low tempe
Externí odkaz:
https://doaj.org/article/32bd6f423c7c407183d0ed85bb6b4612
Autor:
Reham Samir Hamida, Mohamed Abdelaal Ali, Haifa Essa Alfassam, Maha Abdullah Momenah, Mariam Abdulaziz Alkhateeb, Mashael Mohammed Bin-Meferij
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 529 (2023)
Among various routes of metallic nanoparticle (NPs) fabrication, phytosynthesis has significant advantages over other conventional approaches. Plant-mediated synthesis of NPs is a fast, one-step, ecobenign, and inexpensive method with high scalabilit
Externí odkaz:
https://doaj.org/article/0b29ca311c9c4c21ae4c55cb982119d8
Autor:
Reham Samir Hamida, Mohamed Abdelaal Ali, Mariam Abdulaziz Alkhateeb, Haifa Essa Alfassam, Maha Abdullah Momenah, Mashael Mohammed Bin-Meferij
Publikováno v:
Molecules, Vol 28, Iss 1, p 279 (2022)
Algal-mediated synthesis of nanoparticles (NPs) is an eco-friendly alternative for producing NPs with potent physicochemical and biological properties. Microalgae represent an ideal bio-nanofactory because they contain several biomolecules acting as
Externí odkaz:
https://doaj.org/article/03852053d22b4ab6a4c522767f42ec33
Autor:
Md. Aktar-Uz-Zaman, Md. Ashraful Haque, Ashutosh Sarker, Md. Ashraful Alam, Md. Motiar Rohman, Md. Omar Ali, Mariam Abdulaziz Alkhateeb, Ahmed Gaber, Akbar Hossain
Publikováno v:
Life, Vol 12, Iss 11, p 1719 (2022)
Legumes, including lentil, are a valuable source of carbohydrates, fiber, protein and vitamins and minerals. Their nutritional characteristics have been associated with a reduction in the incidence of various cancers, HDL cholesterol, type 2 diabetes
Externí odkaz:
https://doaj.org/article/87c68da72fc14e5d8206ce1e2b3ee5d2
Autor:
Gauhar Rehman, Sumbal Sardar, Mariam Abdulaziz Alkhateeb, Rania Ali El Hadi Mohamed, Fahd Mohammed Abd Al Galil, Muhammad Hamayun, Kiran Shahjeer, Toheed Iqbal, Nazeer Ahmed, Taufiq Nawaz, Rafi Ullah
Publikováno v:
International Journal of Food Science & Technology. 57:6459-6470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87100f6e916b884809262a731a4e1600
https://doi.org/10.1111/ijfs.15961
https://doi.org/10.1111/ijfs.15961
Autor:
Md, Aktar-Uz-Zaman, Md Ashraful, Haque, Ashutosh, Sarker, Md Ashraful, Alam, Md Motiar, Rohman, Md Omar, Ali, Mariam Abdulaziz, Alkhateeb, Ahmed, Gaber, Akbar, Hossain
Publikováno v:
Life (Basel, Switzerland). 12(11)
Legumes, including lentil, are a valuable source of carbohydrates, fiber, protein and vitamins and minerals. Their nutritional characteristics have been associated with a reduction in the incidence of various cancers, HDL cholesterol, type 2 diabetes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ae073dee8f8eaf9fedeba6d566177bf9
https://pubmed.ncbi.nlm.nih.gov/36362874
https://pubmed.ncbi.nlm.nih.gov/36362874
Autor:
null Gauhar Rehman, null Sumbal Sardar, null Mariam Abdulaziz Alkhateeb, null Rania Ali El Hadi Mohamed, null Fahd Mohammed Abd Al Galil, null Muhammad Hamayun, null Kiran Shahjeer, null Toheed Iqbal, null Nazeer Ahmed, null Taufiq Nawaz, null Rafi Ullah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c436a59f2a42b78d6de3536fee4dee1
https://doi.org/10.1111/ijfs.15961/v2/response1
https://doi.org/10.1111/ijfs.15961/v2/response1
Autor:
Hany Mohamed YEHIA, Manal Ahmed Gasmelseed AWAD, Manal Fawzy ELKHADRAGY, Mariam Abdulaziz ALKHATEEB, Hadil ALAHDAL, Hatem Salama Mohamed ALI, Reem Atta ALAJAMI, Mohamed Ferkry Serag El-Din
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
A novel method to create nanoparticles from freeze- and air-dried mangosteen was developed to study the effects of these particles on the growth and protein formation of various gram-positive bacteria that act as foodborne pathogens. This new method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47aa11d29bd046e017bce209fe610a8e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100946
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100946