Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mariah Ngutu"'
Autor:
Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-9 (2022)
Abstract Background Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research shows that the poorest households in the urban infor
Externí odkaz:
https://doaj.org/article/935aba816512412ba7d3416bf1195516
Autor:
Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-15 (2021)
Abstract Background Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several dri
Externí odkaz:
https://doaj.org/article/20820908124c4501b6c858a6abe40e74
Autor:
Kennedy O. Ogolla, Judith K. Chemuliti, Mariah Ngutu, Winnie W. Kimani, Douglas N. Anyona, Isaac K. Nyamongo, Salome A. Bukachi
Publikováno v:
PLoS ONE, Vol 17, Iss 8 (2022)
Small ruminant production facets like decision-making, ownership, labour allocation, access to- and control over assets are gendered. This study investigates intra-household gender dynamics and practices around sheep and goat production among smallho
Externí odkaz:
https://doaj.org/article/3e235a2b77b44db792506a71a1c90d29
Autor:
Johanna Jacobi, Grace Wambugu, Mariah Ngutu, Horacio Augstburger, Veronica Mwangi, Aymara Llanque Zonta, Stephen Otieno, Boniface P. Kiteme, José M. F. Delgado Burgoa, Stephan Rist
Publikováno v:
Mountain Research and Development, Vol 39, Iss 1, Pp R1-R11 (2019)
Food system research requires an understanding of system actors and activities. To this end, we codesigned and conducted a food system mapping process in 2 regions, one in Kenya and the other in Bolivia, that stretches frommountains to lowlands and i
Externí odkaz:
https://doaj.org/article/10d6076a9efb4663a7976469120ae0dc
Publikováno v:
Land, Vol 9, Iss 7, p 220 (2020)
This Special Issue contributes to the debate that land grabbing should be discussed as commons grabbing [...]
Externí odkaz:
https://doaj.org/article/2f56da44557a40a7861a420119effb3f
Autor:
Mariah Ngutu, Salome Bukachi, Charles Owuor Olungah, Boniface Kiteme, Fabian Kaeser, Tobias Haller
Publikováno v:
Land, Vol 7, Iss 3, p 110 (2018)
Agriculture is the backbone of Kenya’s economy, supporting up to 80% of rural livelihoods. Kenya’s export horticulture is currently the leading agriculture subsector in Kenya and is regarded as an agro-industrial food system based on the economie
Externí odkaz:
https://doaj.org/article/9584a29fdc3a402f8326f660a8997b82
Autor:
Faith Mbithe Wambua, Salome A. Bukachi, Mariah Ngutu Peter, Dalmas Ochieng Omia, Marina Korzenevica, Mercy Mbithe Musyoka
Publikováno v:
Water International. 46:677-696
Access to water and sanitation as a basic human right is still limited within resource-poor rural settings of Africa, including Kitui, Kenya. This is exacerbated by prevailing gender inequalities w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::705b3014df12abf5a0bd63249b882424
https://doi.org/10.1080/02508060.2021.1940715
https://doi.org/10.1080/02508060.2021.1940715
Autor:
Sejla Isanovic, Shilpa V. Constantinides, Edward A. Frongillo, Shiva Bhandari, Sharraf Samin, Emma Kenney, Sigrid Wertheim-Heck, Stella Nordhagen, Michelle Holdsworth, Paula Dominguez-Salas, Ramya Ambikapathi, Amos Laar, Crystal L. Patil, Bharati Kulkarni, Salome A. Bukachi, Mariah Ngutu, Christine E. Blake
Publikováno v:
Current Developments in Nutrition 7 (2023) 1
Current Developments in Nutrition, 7(1)
Current Developments in Nutrition, 7(1)
Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e363ea28490990edc738343c9df8d196
https://doi.org/10.1016/j.cdnut.2022.100015
https://doi.org/10.1016/j.cdnut.2022.100015
Autor:
Ann W. Muthiru, Paula Dominguez-Salas, Aurélia Lépine, Salome A. Bukachi, Suneetha Kadiyala, Mariah Ngutu
Publikováno v:
BMC Nutrition
BMC Nutrition, Vol 7, Iss 1, Pp 1-15 (2021)
BMC Nutrition, Vol 7, Iss 1, Pp 1-15 (2021)
Background Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several drivers beyo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0108a08efcc53227637c6343c253df01
https://doi.org/10.1186/s40795-021-00441-3
https://doi.org/10.1186/s40795-021-00441-3
Autor:
Shiny Drew, Christine Blake, Eva Monterrosa, Krystal Rampalli, Abdullah Nurus Salam Khan, Ligia Reyes, Salome Bukachi, Mariah Ngutu, Edward Frongillo, Elyse Iruhiriye, Amy Girard, Paula Dominguez-Salas
Publikováno v:
Current Developments in Nutrition. 6:479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::470ce2c45446e5a67feeccad32e11d5e
https://doi.org/10.1093/cdn/nzac059.007
https://doi.org/10.1093/cdn/nzac059.007