Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariah Castro Durval"'
Autor:
Felipe André Oliveira Freitas, Luiz F. Brito, Simara Larissa Fanalli, Janaína Lustosa Gonçales, Bruna Pereira Martins da Silva, Mariah Castro Durval, Fernanda Nery Ciconello, Camila Sabino de Oliveira, Lucas Echevarria Nascimento, Izally Carvalho Gervásio, Julia Dezen Gomes, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Luiz Lehmann Coutinho, Vivian Vezzoni de Almeida, Aline Silva Mello Cesar
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-18 (2024)
Abstract Background Mapping expression quantitative trait loci (eQTLs) in skeletal muscle tissue in pigs is crucial for understanding the relationship between genetic variation and phenotypic expression of carcass traits in meat animals. Therefore, t
Externí odkaz:
https://doaj.org/article/66923c9308f74f4ea2e997209e25d848
Autor:
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Mariah Castro Durval, Vivian Vezzoni de Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Dorian Garrick, Luciana Correia de Almeida Regitano, Júlio Cesar de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Pigs (Sus scrofa) are an animal model for metabolic diseases in humans. Pork is an important source of fatty acids (FAs) in the human diet, as it is one of the most consumed meats worldwide. The effects of dietary inclusion of oils such as canola, fi
Externí odkaz:
https://doaj.org/article/6232ef641d9f40cbbe5dc75833293b11
Autor:
Vinicius Clemente de Sousa Reis, Isaura Maria Ferreira, Mariah Castro Durval, Robson Carlos Antunes, Andre Ricardo Backes
Publikováno v:
Meat Science. 200:109159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3423655c2df331970fa2cf90c5ff7f2a
https://doi.org/10.1016/j.meatsci.2023.109159
https://doi.org/10.1016/j.meatsci.2023.109159
Autor:
Isaura Maria Ferreira, Renan Gomes de Andrade, André Ricardo Backes, Mariah Castro Durval, Robson Carlos Antunes
Publikováno v:
Signal, Image and Video Processing. 16:465-472
The quality of pork meat is usually associated with different characteristics such as appearance, color, amount of fat, pH, and water holding capacity (WHC). The latter corresponds to the meat’s ability to retain water and it is one of the most use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e562000069218ccfafab828eb01ba47b
https://doi.org/10.1007/s11760-021-01980-9
https://doi.org/10.1007/s11760-021-01980-9
Autor:
Isaura Maria Ferreira, Renan Gomes de Andrade, Mariah Castro Durval, André Ricardo Backes, Robson Carlos Antunes
Publikováno v:
IWSSIP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476f1ad4dfb434f8ef0104732dd5b6d4
https://doi.org/10.1109/iwssip48289.2020.9145280
https://doi.org/10.1109/iwssip48289.2020.9145280