Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariagiovanna Sarò"'
Autor:
Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, Luigi Mondello
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 18-26 (2014)
The distribution of bioactive molecules has been determined in all by-products (seeds, exhausted peels and pulps, waste waters) generated by the industrial processing of lemon fruits. These are usually sent for disposal, despite being rich sources of
Externí odkaz:
https://doaj.org/article/01f1cd5a90794baa92e25a75630f412b
Autor:
Luigi Mondello, Germana Torre, Paola Dugo, Marina Russo, Mariagiovanna Sarò, Ivana Bonaccorsi
Publikováno v:
Journal of Functional Foods, Vol 9, Iss, Pp 18-26 (2014)
The distribution of bioactive molecules has been determined in all by-products (seeds, exhausted peels and pulps, waste waters) generated by the industrial processing of lemon fruits. These are usually sent for disposal, despite being rich sources of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9ce010d1135ebdf91863a4dfd8dce7
https://doi.org/10.1016/j.jff.2014.04.004
https://doi.org/10.1016/j.jff.2014.04.004
Autor:
Germana Torre, Paola Dugo, Carlo Bisignano, Giuseppina Mandalari, Simona Chessa, Richard M. Faulks, Mariagiovanna Sarò, Angela Filocamo
Publikováno v:
Nutrition. 29:338-344
Objective: The bioaccessibility of bioactives from pistachios has not been previously evaluated. In the present study we quantified the release of polyphenols, xanthophylls (lutein), and tocopherols from pistachios (raw pistachios, roasted salted pis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71629fafa4f7d0252dec3ed8fabe4c43
https://doi.org/10.1016/j.nut.2012.08.004
https://doi.org/10.1016/j.nut.2012.08.004
Autor:
Luigi Mondello, Paola Dugo, Mariagiovanna Sarò, Marina Russo, Caterina Carnovale, Ivana Bonaccorsi
Publikováno v:
Journal of Separation Science. 35:1828-1836
In this work the enantiomeric distribution of chiral coumarins (meranzin and epoxyaurapten), and furocoumarins (oxypeucedanin, byakangelicol, and epoxybergamottin) in different Citrus essential oils (lemon, lime, grapefruit, and bitter orange) was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3954859e343ed3e205f3d172c057ea6
https://doi.org/10.1002/jssc.201200078
https://doi.org/10.1002/jssc.201200078
