Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariagiovanna Falla"'
Autor:
Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso, Marina Marranzano
Publikováno v:
Antioxidants, Vol 7, Iss 7, p 79 (2018)
Background: Dietary vitamins and minerals are essential compounds for the proper functioning of metabolic enzymes, regulation of gene transcription, and powering the body’s defense against oxidative stress. The aim of the present study was to inves
Externí odkaz:
https://doaj.org/article/b68a7c1f78264962855ea0fffdfd0f9d
Autor:
Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D’Urso, Marina Marranzano
Publikováno v:
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random
Externí odkaz:
https://doaj.org/article/0b389a9538054e3ca4f0ba072f9db9aa
Autor:
Maurizio D’Urso, Alessandra Conti, Armando Platania, Marina Marranzano, Dora Castiglione, Mariagiovanna Falla
Publikováno v:
Antioxidants
Volume 7
Issue 7
Antioxidants, Vol 7, Iss 7, p 79 (2018)
Volume 7
Issue 7
Antioxidants, Vol 7, Iss 7, p 79 (2018)
Background: Dietary vitamins and minerals are essential compounds for the proper functioning of metabolic enzymes, regulation of gene transcription, and powering the body&rsquo
s defense against oxidative stress. The aim of the present study was
s defense against oxidative stress. The aim of the present study was
Autor:
Alessandra Conti, Isabella Blanco, Marina Marranzano, Serena Mulè, Mariagiovanna Falla, Dora Castiglione, Armando Platania, Maurizio D’Urso
Publikováno v:
Antioxidants; Volume 7; Issue 4; Pages: 58
Antioxidants
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Antioxidants
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random