Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mariadel Carmen García-Parrilla"'
Autor:
Maria Soledad Fernandez-Pachón, Deboravillano Valencia, Raquel María Callejón Fernández, Maria Lourdes Morales Góamez, Wendu Tesfaye, Benita Benítez Bellido, Ana María Troncoso González, Mariadel Carmen García-Parrilla
Publikováno v:
Journal of Food Science. 71:S238-S242
The aim of this work was to describe the sensory profile of wine vinegars aged with oak chips (accelerated aging) compared with those elaborated by a traditional method (sherry vinegar). Two types of oak chips (American and French) were used to perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b20337623c45fee6f67baf98ecebb1
https://doi.org/10.1111/j.1365-2621.2006.tb15647.x
https://doi.org/10.1111/j.1365-2621.2006.tb15647.x
