Zobrazeno 1 - 10 of 70 pro vyhledávání: '"Maria-Paz Romero"'
1
Akademický článek
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color
Autor: Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà, Marian Moralejo
Publikováno v: Foods, Vol 13, Iss 12, p 1841 (2024)
Barley is rich in phenolic compounds, providing health benefits and making it a valuable addition to a balanced diet. However, most studies focus on these compounds at barley’s final maturity, neglecting their synthesis during grain development and
Externí odkaz: https://doaj.org/article/cb562a0bf6714827bd7710350e0a5a65
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2
Akademický článek
In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
Autor: Silvia Yuste, Iziar A. Ludwig, Laura Rubió, Maria-Paz Romero, Anna Pedret, Rosa-Maria Valls, Rosa Solà, Maria-José Motilva, Alba Macià
Publikováno v: Journal of Functional Foods, Vol 55, Iss , Pp 146-155 (2019)
The aim of this study was to investigate comprehensively the metabolic pathways and human bioavailability of anthocyanins and other (poly)phenols in an apple matrix, and to elucidate potential intake biomarkers. After the acute intake of a red-fleshe
Externí odkaz: https://doaj.org/article/9d84ac124248414f8812d95f09c82738
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3
Akademický článek
Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract
Autor: Maria-José Motilva, Alba Macià, Maria-Paz Romero, Laura Rubió, Mercè Mercader, Carolina González-Ferrero
Publikováno v: Journal of Functional Foods, Vol 25, Iss , Pp 80-93 (2016)
The impact of nano-encapsulation of a phenol extract from grape pomace on human plasma pharmacokinetic parameters and urine clearance of phenolic metabolites was examined. A dealcoholised red wine was used as the vehicle for enrichment with both non-
Externí odkaz: https://doaj.org/article/037a2bd6a3d04cdf8b22e85ce81e4517
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4
Akademický článek
In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
Autor: Laura Rubió, Aida Serra, Alba Macià, Carme Piñol, Maria-Paz Romero, Maria-José Motilva
Publikováno v: Journal of Functional Foods, Vol 10, Iss , Pp 139-143 (2014)
Olive oil phenolic compounds are extensively metabolized into methylated and glucurono- and sulpho-conjugates of hydroxytyrosol (HT), the detected circulating forms in plasma. However, these conjugates are considered to be pharmacologically inactive
Externí odkaz: https://doaj.org/article/90fe3580484c4b6996de076e11bb4338
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5
Akademický článek
Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.
Autor: Arantza Soler-Cantero, Mariona Jové, Daniel Cacabelos, Jordi Boada, Alba Naudí, Maria-Paz Romero, Anna Cassanyé, José C E Serrano, Lluis Arola, Josep Valls, Maria Josep Bellmunt, Joan Prat, Reinald Pamplona, Manuel Portero-Otin, Maria-José Motilva
Publikováno v: PLoS ONE, Vol 7, Iss 8, p e43308 (2012)
Epidemiological data suggest that plant-derived phenolics beneficial effects include an inhibition of LDL oxidation. After applying a screening method based on 2,4-dinitrophenyl hydrazine-protein carbonyl reaction to 21 different plant-derived phenol
Externí odkaz: https://doaj.org/article/3706c32d8e16467faa4682f1c07eabd0
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7
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Autor: Alba Macià, Maria-Paz Romero, Silvia Yuste, Iziar Ludwig, Anna Pedret, Rosa Maria Valls, Patricia Salamanca, Rosa Solà, Maria José Motilva, Laura Rubió
Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
The present study aimed to evaluate the metabolism and bioavailability of anthocyanins (ACN) and other phenolics from red-fleshed apple (RFA) and to define the intake biomarkers compared to common white-fleshed apple (WFA). Acute and sustained (6-wee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::700e1884372fde9276616dad45c01986
https://pubmed.ncbi.nlm.nih.gov/35413774
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8
Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains
Autor: Marian Moralejo, Eva Puig, Mariona Martínez-Subirà, Roxana Savin, Ignacio Romagosa, Maria-Paz Romero
Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Plants, Vol 10, Iss 598, p 598 (2021)
Plants
Recercat. Dipósit de la Recerca de Catalunya
instname
Volume 10
Issue 3
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
High temperatures at the end of the season are frequent under Mediterranean conditions, affecting final grain quality. This study determined the deposition patterns throughout grain filling of dry matter, dietary fiber, phenolic compounds and antioxi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac00ecb77a61470c34f8fa50f6f3b319
http://hdl.handle.net/10459.1/70853
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9
Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley
Autor: Ignacio Romagosa, Roxana Savin, Alba Macià, Mariona Martínez-Subirà, Marian Moralejo, Eva Puig, Maria-Paz Romero
Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
BACKGROUND: Barley (Hordeum vulgare L.) is a healthy grain because of its high content of dietary fibre and phenolic compounds. It faces periods of high temperature during grain filling, frequently reducing grain weight. Heat stress may also affect s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b428fec49b75533c12511feb4ed2500
https://hdl.handle.net/10459.1/71506
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10
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Autor: Anna Pedret, Judit Companys, Rosa M. Valls, Lorena Calderón-Pérez, Laura Rubió, Nuria Jiménez-Hernández, Maria-Paz Romero, María José Gosalbes, Elisabet Llauradó, Alejandro Artacho, Rosa Solà, Laura Pla-Pagà, Silvia Yuste, Iziar A. Ludwig
Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Scientific Reports
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Hypertension is an independent and preventable risk factor for the development of cardiovascular diseases, however, little is known about the impact of gut microbiota composition in its development. We carried out comprehensive gut microbiota analysi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8c845aa6c8c3cad287719b6f30467d
https://hdl.handle.net/10459.1/68531
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