Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria van Loon"'
Autor:
Saskia Lambertina Maria van Loon, Jasmijn A. van Balveren, Arjen-Kars Boer, Jonna Adinda van der Stam
Publikováno v:
Clinical Chemistry, 66(7), 983-985. American Association for Clinical Chemistry Inc.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::454480eda0b4a7f82d59d50667f54275
https://doi.org/10.1093/clinchem/hvaa109
https://doi.org/10.1093/clinchem/hvaa109
Publikováno v:
Innovation and Change in Professional Education ISBN: 9783319648279
This chapter is written as a draft template for a study guide, based on experiences at the University Medical Center Utrecht. Local details without generalizable usefulness have been left out. The description can serve as a format to write a CBCR stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dad83059d5e7bacf5ba067b5b38fda8
https://doi.org/10.1007/978-3-319-64828-6_10
https://doi.org/10.1007/978-3-319-64828-6_10
Autor:
Rebecca Jane Mason Smeele, Amanda Drewer, Fiona Maria van Loon, Bernard J. Venn, Kate Daisy Harington, Jannie Yuan, Jillian J. Haszard
Publikováno v:
Journal of the American College of Nutrition. 35(6)
Added sugars provide calories and desirability to foods and beverages. Our aim was to test whether desire for a sweet taste would be better maintained than a desire for other tastes for 3 hours after a test meal.Eighty-three young adults ate 2 slices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376959b770ea4322e9b04ebda06fbf05
https://pubmed.ncbi.nlm.nih.gov/27315010
https://pubmed.ncbi.nlm.nih.gov/27315010