Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Maria do Céu Costa"'
Autor:
Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva, Bruno Magalhães
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1442 (2024)
With a significant portion of the population adopting veganism and conflicting views among nutrition professionals regarding the necessity of vitamin B12 supplementation, this review aims to explore existing studies evaluating interventions through f
Externí odkaz:
https://doaj.org/article/ffcfe3f6238b44f39ad2a8b4cbfc72e0
Publikováno v:
RevSALUS, Vol 5, Iss Sup (2023)
Introdução: A utilização de Grupos Focais no Desenvolvimento e Avaliação de Programas está descrita na literatura (Magill, 1993; Tümen-Akyıldız & Ahmed, 2021). Objetivos: Identificação de barreiras e facilitadores do desempenho dos servi
Externí odkaz:
https://doaj.org/article/ee5b4d70871e4f71940d17e6fc1fc585
Autor:
Ricardo Faustino, Miguel Faria, Mónica Teixeira, Filipe Palavra, Paulo Sargento, Maria do Céu Costa
Publikováno v:
One Health, Vol 14, Iss , Pp 100383- (2022)
Coronaviruses have been responsible for major epidemic crises in 2003 with SARS-CoV-1, in 2012 with MERS-CoV and in 2019 with SARS-CoV-2 (COVID-19), causing serious atypical pneumonia in humans. We intend, with this systematic analysis and meta-analy
Externí odkaz:
https://doaj.org/article/955f9ec6ec04496aac1b1e004683b6a4
Autor:
Sérgio Faloni de Andrade, Clemente Rocha, Eucinário José Pinheiro, Catarina Pereira-Leite, Maria do Céu Costa, Luis Monteiro Rodrigues
Publikováno v:
Cosmetics, Vol 10, Iss 1, p 29 (2023)
Preparations of the Cymbopogon citratus leaves are used in folk medicine for the treatment of inflammatory processes. The present study investigated the proposed anti-inflammatory properties of C. citratus essential oil (EOCC) in human skin in vivo u
Externí odkaz:
https://doaj.org/article/700abaa04b4e4bc7942313d4f6dd5f75
Autor:
Lluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Antonio Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Joel Álvarez-Álvarez, Ana Luisa Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Alejandra Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando G. Cardini, Márcio Carocho, Maria do Céu Costa, Adam Drewnowski, Samuel Durán, Víctor Faundes, Roxana Fernández-Condori, Pedro P. García-Luna, Juan Carlos Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana María López-Sobaler, Miguel Agustín Madero, Ascensión Marcos, Luis Alfonso Mariscal Ramírez, Danika M. Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Manuel Moreno Villares, José Antonio Niño-Cruz, María Beatriz P. P. Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera Medina, Catarina Tinoco de Faria, Roxana Valdés-Ramos, Elsa Vasco, Sandra N. Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni, Sérgio Cunha Velho de Sousa
Publikováno v:
Nutrients, Vol 10, Iss 7, p 818 (2018)
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners
Externí odkaz:
https://doaj.org/article/33a8a647ee1e4738aea412b3558459c2
Autor:
Sérgio Faloni de Andrade, Eucinário José Pinheiro, Catarina Pereira-Leite, Maria do Céu Costa, Luis Monteiro Rodrigues, Ana Cristina Figueiredo
Publikováno v:
Journal Biomedical and Biopharmaceutical Research. 19:168-180
The essential oil of Cymbopogon citratus (DC.) Stapf is widely used for the production of fragrances, cosmetics, and detergents. However, there is no information on the effects of formulations containing C. citratus essential oil (EOCC) on human skin
Publikováno v:
Journal Biomedical and Biopharmaceutical Research. 19:3-18
In Angola, the scarcity of human resources for health (HRH) is well known. Lately, there has been a focus on education and professional training structures, as well as the necessary profile of health units’ managers. The general objective of this s
Autor:
Sérgio Faloni de Andrade, Maria da Graça Lopes Serrador, Alda Pereira da Silva, Rejane Giacomelli Tavares, Luis Monteiro Rodrigues, Maria do Céu Costa
Publikováno v:
Journal Biomedical and Biopharmaceutical Research. 19:299-313
The flowers of Tropaeolum majus, popularly known as "capuchinha," garden nasturtium, nasturtium, Indian cress, or monks cress, are currently used worldwide as a food supplement and in plant-based diets, being added to smoothies, soups, mayonnaise and
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-35
Food supplements are a widespread group of products ingested as a diet complement, whose consumption has recently skyrocketed due to the consumers' concern with their well-being. Among food supplements, vitamin- and mineral-based ones are the top sel
Publikováno v:
Journal Biomedical and Biopharmaceutical Research (BBR), Vol 17, Iss 2, Pp 153-174 (2021)
The nature, diversity, and hazardousness of hospital waste (HW) require specific management procedures. Specific interventions on HW are imperative for modern societies, imposed by public and environmental health policies. The health institutions str