Výsledky vyhledávání - "Maria del Rosario Moreira"

Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice

Autor: Lucía Cassani, Bárbara María Tomadoni, Maria Victoria Agüero, Maria del Rosario Moreira, Alejandra Graciela Ponce

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The search for novel non-thermal preservation technologies is continuously growing, as traditional thermal processing may have undesirable effects on sensory and nutritional properties of fruit juices. Therefore, the aims of this study were to find t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b875e21b7b9914e769591c471dba73
https://doi.org/10.1080/15538362.2019.1709115

Zobrazit plný text záznamu

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

Autor: María Florencia Bambace, María Victoria Alvarez, Maria del Rosario Moreira

Publikováno v: Food Research International. 122:653-660

Minimally processed fruits are an alternative to dairy products to deliver probiotics. Bio-protection against several factors that affect their viability has been proposed in the food industry. In this study, probiotic Lactobacillus rhamnosus CECT 83

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba99ecc7abe5a2648b84cdea40265534
https://doi.org/10.1016/j.foodres.2019.01.040

Zobrazit plný text záznamu

Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes

Autor: Concepción Sánchez-Moreno, Begoña de Ancos, Maria del Rosario Moreira, María Florencia Bambace

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

[Background]: In recent years the use of high-pressure processing (HPP) of fruit products has steadily increased due to its antimicrobial effectiveness and the retention of nutritional and quality attributes compared to conventional thermal technolog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c42aebc3843a5a2137d26a8ccc858f0
https://pubmed.ncbi.nlm.nih.gov/33421116

Zobrazit plný text záznamu

Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices

Autor: Bárbara María Tomadoni, Maria del Rosario Moreira, Lucía Cassani

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Adding value to conventional fruit juices by including prebiotic compounds into their formulation and preserving them using non-thermal, eco-friendly and safe technologies represents interesting and strategic approaches to diversify the healthy and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8a06e440960382411214cfd7df6c18
Wiley Online Library

Zobrazit plný text záznamu

Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

Autor: Laura Laguna, María Victoria Alvarez, Maria del Rosario Moreira, Amparo Tárrega, Susana Fiszman, Lucía Cassani

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Little research has been published on emotional responses evoked by completely new, innovative food products. The objectives of the present study were 1) to assess the emotional response to new products (fruit and vegetable smoothies in a drink pouch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70ba7cad529312270f9839f7ea75632
http://hdl.handle.net/10261/209544

Zobrazit plný text záznamu

Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

Autor: Bárbara María Tomadoni, Maria del Rosario Moreira, Alejandra Graciela Ponce, Mariana Pereda

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Gellan (Gel) coatings (0.5% w/v) were tested on quality parameters of fresh-cut strawberries through storage. Geraniol (G) and Pomegranate extract (PE) were incorporated at different concentrations according to their solubility and stability on the f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cf196b701ae905ba834ecce487be6fb
https://doi.org/10.1016/j.lwt.2018.07.029

Zobrazit plný text záznamu

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

Autor: Lucía Cassani, Gabriel Quintana, Maria del Rosario Moreira, Andrea Gómez-Zavaglia

Publikováno v: Journal of the Science of Food and Agriculture. 98:3271-3279

Fil: Cassani, Lucia Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; Argentina. Ministerio de Ciencia. Tecnologia e Innovacion Productiva. Agencia Nacional de Promocion Cientifica y Tecnologica; Argentina. Consejo Nacional de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a44e907791d75fec203587767f7aebb9
https://doi.org/10.1002/jsfa.8830

Zobrazit plný text záznamu

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Autor: Lucía Cassani, Maria del Rosario Moreira, Andrea Gómez-Zavaglia, Esteban Gerbino

Publikováno v: Journal of Functional Foods, Vol 40, Iss, Pp 128-136 (2018)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Strawberry juices enriched with inulin and oligofructose were treated using non-thermal processing techniques [ultrasound (7.5 min, 40 kHz, 180 W) combined or not with antimicrobials vanillin (1.25 mg/mL) or geraniol (0.225 µL/mL)] and stored for tw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::389171adb5b872ec267639fdd4854201
https://doi.org/10.1016/j.jff.2017.11.005

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání