Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Maria del Pilar Monge"'
Autor:
Mariana Angélica Montenegro, Andrea Cristofolini, Maria del Pilar Monge, S. Gil, Lilia Reneé Cavaglieri, M. Makita, M. Bonci, C.M. Pereyra
Publikováno v:
Food Research International. 111:306-313
The objectives of this study were: to evaluate the use of dry distillery grain soluble extract - DDGse to produce yeast biomass and to obtain cell wall (CW), to use the CW as an aflatoxin B1 (AFB1) adsorbent, to study the variation in the composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a84c9b7259be0d4b648d40673b2a63a6
https://doi.org/10.1016/j.foodres.2018.05.026
https://doi.org/10.1016/j.foodres.2018.05.026
Autor:
Maria del Pilar Monge, Maria Laura Ramirez, Stella Maris Chiacchiera, Maria Cecilia Farnochi, Eugenia Cendoya
Publikováno v:
International Journal of Food Microbiology. 266:158-166
Wheat is the most important cereal consumed by the Argentine population. In previous studies performed in durum and common wheat grains in this country it has been observed fumonisin contamination as well as high incidence of Fusarium proliferatum. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d318d0bcc5cea4ae1d05ae5c9c83742
https://doi.org/10.1016/j.ijfoodmicro.2017.12.001
https://doi.org/10.1016/j.ijfoodmicro.2017.12.001
Autor:
Marianela Bossa, Noelia Edith Monesterolo, María del Pilar Monge, Paloma Rhein, Sofía Noemí Chulze, María Silvina Alaniz-Zanon, María Laura Chiotta
Publikováno v:
Toxins, Vol 16, Iss 8, p 350 (2024)
Maize (Zea mays L.) may be infected by Fusarium verticillioides and F. proliferatum, and consequently contaminated with fumonisins (FBs), as well as the co-products of bioethanol intended for animal feed. Laccase enzymes have a wide industrial applic
Externí odkaz:
https://doaj.org/article/2b29d5e6da6e4aa795c97916514ecdba
Autor:
Carina Elizabeth Magnoli, Alejandra Paola Magnoli, Maria Virginia Bergesio, Maria del Pilar Monge, Nestor Tancredi, Stella Maris Chiacchiera
Publikováno v:
Food Additives & Contaminants: Part A. 33:1043-1052
Aflatoxin B1 (AFB1) and fumonisin B1 (FB1) are mycotoxins that often co-occur in feedstuffs. The ingestion of AFB1 causes aflatoxicosis in humans and animals. Sodium bentonite (NaB), a cheap non-nutritive unselective sequestering agent incorporated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9a94d8b6ed140797761415273445ae
https://doi.org/10.1080/19440049.2016.1185923
https://doi.org/10.1080/19440049.2016.1185923
Autor:
Maria Laura Ramirez, Maria del Pilar Monge, Michael Sulyok, Maria Julia Nichea, Stella Maris Chiacchiera, Eugenia Cendoya
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 12(1)
Wheat is the most consumed cereal in Argentina by human population. Since fumonisins occurrence in wheat grains and wheat-based products have been reported worldwide, a survey was conducted in order to determine fumonisin contamination in 91 wheat-ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27bf6f9893f5d997b66336f9136af97f
https://pubmed.ncbi.nlm.nih.gov/30280644
https://pubmed.ncbi.nlm.nih.gov/30280644
Autor:
Adriana Fabra, María Soledad Anzuay, María Flavia Luna, Germán Barros, Jorge Guillermo Angelini, Liliana Mercedes Ludueña, Maria del Pilar Monge, Tania Taurian
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The aim of this study was to analyze if cofactor pyrroquinoline quinone from Serratia sp. S119 is involved in the inorganic phosphate solubilization mechanism and in its ability to promote the plant growth. Site directed mutagenesis was performed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2fbf3df784d18d2b99a1da293995c1e
http://sedici.unlp.edu.ar/handle/10915/132692
http://sedici.unlp.edu.ar/handle/10915/132692
Autor:
Maria del Pilar Monge, Sofia Alejendra Palacios, Maria Cecilia Farnochi, Eugenia Cendoya, Adriana Mabel Torres, Maria Laura Ramirez, Stella Maris Chiacchiera
Publikováno v:
Food Control. 37:56-61
A survey was carried out to determine fumonisin contamination in 135 common and 40 durum wheat samples collected during 2011 harvest season (non-FHB epidemic year) in the main wheat production area of Argentina using LC–MS/MS. A 93% of total sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff32ed02d4cf2490ceda315077d3c46
https://doi.org/10.1016/j.foodcont.2013.09.031
https://doi.org/10.1016/j.foodcont.2013.09.031
Publikováno v:
Food Additives and Contaminants: Part B. 6:168-174
A total of 120 pelleted poultry feed samples from Entre Ríos Province, Argentina, were evaluated. The aims were to investigate (1) the presence of relevant toxigenic fungi, as well as to determine the ability to produce aflatoxins (AFs) by Aspergill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db54afe6c38d8bd03d0b6fd26f3dd0f
https://doi.org/10.1080/19393210.2013.777946
https://doi.org/10.1080/19393210.2013.777946
Autor:
Marianela Bossa, María Silvina Alaniz-Zanon, Noelia Edith Monesterolo, María del Pilar Monge, Yamila Milagros Coria, Sofía Noemí Chulze, María Laura Chiotta
Publikováno v:
Toxins, Vol 16, Iss 1, p 27 (2024)
Maize (Zea mays L.) is an important crop in Argentina. Aspergillus section Flavi can infect this crop at the pre-harvest stage, and the harvested grains can be contaminated with aflatoxins (AFs). During the production of bioethanol from maize, AF lev
Externí odkaz:
https://doaj.org/article/f7cae4a4c1f8416b9befed499af6d2df
Autor:
A. P. Magnoli, Lilia Reneé Cavaglieri, Ana Maria Dalcero, Guillermo Bagnis, Raul Hector Marin, Maria del Pilar Monge, Franco Nicolas Nazar, C. E. Magnoli
Publikováno v:
Poultry Science. 91:354-361
Animal feed may be contaminated with different mycotoxins, with aflatoxin B(1) (AFB(1)) being a very common and toxic compound. Considering that birds normally have to cope with different stressful situations at the same time, the present study aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73ce45119f5b72e59e4b2960278a08c3
https://doi.org/10.3382/ps.2011-01763
https://doi.org/10.3382/ps.2011-01763