Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria del Pilar Fernández Gil"'
Autor:
Garazi de la Fuente Aldazabal, Iñaki Etaio Alonso, Maria del Pilar Fernández Gil, Mónica Ojeda Atxiaga, Wendy Alicia Rivera Ramos, Francisco José Pérez-Elortondo
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100912- (2024)
Legislation on the quality of water intended for human consumption requires routine taste and odour controls. So far, no procedures or technical documents exist which can be used as a reference in the training of sensory assessors for tap water. This
Externí odkaz:
https://doaj.org/article/c7fa359571ad439181ff7c58ec32b54a
Autor:
Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake.
