Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria del Cisne Guamán"'
Autor:
Carlos Cevallos-Morillo, Pablo Cisneros-Pérez, Roxana Llive, Marvin Ricaurte, Carlos Reinoso, Miguel Angel Meneses, Maria del Cisne Guamán, Alex Palma-Cando
Publikováno v:
Molecules, Vol 26, Iss 24, p 7417 (2021)
Croton lechleri, commonly known as Dragon’s blood, is a tree cultivated in the northwest Amazon rainforest of Ecuador and Peru. This tree produces a deep red latex which is composed of different natural products such as phenolic compounds, alkaloid
Externí odkaz:
https://doaj.org/article/3a6cb842233a4a0ebbb5ca50af537432
Autor:
Miguel Ángel Meneses, Jhulissa Guzmán, Jhulissa Cabrera, Jorge Magallanes, Eduardo Valarezo, María del Cisne Guamán-Balcázar
Publikováno v:
Molecules, Vol 29, Iss 22, p 5309 (2024)
This study investigated the valorization of Ilex guayusa leaves by producing a low-caffeine, antioxidant-rich product through the supercritical antisolvent extraction (SAE) process. The objective was to concentrate the antioxidants while selectively
Externí odkaz:
https://doaj.org/article/da4dd6daa6ef46c993ed0a5fd36d6bd6
Autor:
María del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi, Antonio Montes, Ceferino Carrera, Clara Pereyra, Miguel Ángel Meneses
Publikováno v:
Foods, Vol 13, Iss 18, p 2859 (2024)
Beet is a nutritious and health-promoting food with important bioactive compounds in its industrial by-products. The encapsulation of antioxidants from beet by-products has been proposed for valorization. For this, an ethanol–water extract was mixe
Externí odkaz:
https://doaj.org/article/99b1709377774e259ed87a427b8f88ab
Autor:
Widiastuti Setyaningsih, María del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma
Publikováno v:
Foods, Vol 12, Iss 2, p 233 (2023)
A novel analytical method based on microwave-assisted extraction has been successfully optimized and validated to determine resveratrol from functional marmalade and cookies. The optimization was performed using a Box–Behnken design with three fact
Externí odkaz:
https://doaj.org/article/a5cb4ee5b1244e4788e20a93931b1ee0
Autor:
Ruth Martínez, María del Cisne Guamán Balcázar, Irma Gonza Quito, Maritza Castillo Carrión, Maria Rita Marques de Oliveira
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 23 (2016)
La calidad nutricional de los alimentos processados es aún subestimada, a pesar de su incidência em la salud de la población. El objetivo de este trabajo fue brindar una perspectiva de la calidad de los alimentos procesados expendidos en la ciudad
Externí odkaz:
https://doaj.org/article/e5794eab018f4801a2a28a51d543c075