Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria del Carmen Marín-Manzano"'
Autor:
N. Zaima, C. El Youssef, B. Rühmann, Albert Vandenberg, Hamid Khazaei, A.C Peron, Ye-Na Kim, S. Landaud, Nesli Sozer, L. Melama, S. Fraud, K. Matsushita, Elena Lima Cabello, B. Kebede, A. Matsuo, Oladipupo Q. Adiamo, K.J. Shelat, Flander, H.E. Smyth, Cristina Delgado-Andrade, Y.-M. Jung, E. Yano, Yasmina Sultanbawa, Cristina Martínez-Villaluenga, S. Silbir, Marina Díez-Municio, T. Moriyama, N. Tokumasu, K. Poutanen, Juana Frias, S.Y. Leong, V. Sieber, P. Khrisanapant, S.M. Olarte Mantilla, José Carlos Jiménez-López, Oswaldo Hernández-Hernández, S. Helinckand, S. Hickey, Maria del Carmen Marín-Manzano, S. Muttakin, I. Oey, Carlo G. Rizzello, U. Tinggi, Francisco J. Moreno, M. Nickerson, A. Fukuzumi, P. Bonnarme, T.-Y. Heo, Alfonso Clemente, Maya Subedi, Juan de Dios Alché Ramírez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18746a67203016dad9f0e929b1dcd02
https://doi.org/10.3390/books978-3-0365-0615-9
https://doi.org/10.3390/books978-3-0365-0615-9
Autor:
Alfonso Clemente, Francisco J. Moreno, Oswaldo Hernández-Hernández, Maria del Carmen Marín-Manzano, Cristina Delgado-Andrade, Marina Díez-Municio
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods, Vol 9, Iss 921, p 921 (2020)
instname
Foods, Vol 9, Iss 921, p 921 (2020)
The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c58c7be1961fced4b73f8a3024f82eb
http://hdl.handle.net/10261/225015
http://hdl.handle.net/10261/225015
Autor:
Francisco J. Moreno, Claire Domoney, Alfonso Clemente, Elisabeth Jiménez, Maria del Carmen Marín-Manzano
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Bowman-Birk inhibitors (BBI) from soybean and related proteins are naturally occurring protease inhibitors with potential health-promoting properties within the gastrointestinal tract. In this work, we have investigated the effects of soybean BBI pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a24f708c1c6271637ab4d73ee0a7a8b6
http://hdl.handle.net/10261/50331
http://hdl.handle.net/10261/50331
Autor:
María del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno, Alfonso Clemente
Publikováno v:
Foods, Vol 9, Iss 7, p 921 (2020)
The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from
Externí odkaz:
https://doaj.org/article/c5b672a1004344c19afbb57ea4eabe68
