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Autor:
Renata da Conceição Silva Chaves, Odaleia Barbosa Aguiar, Arlinda B. Moreno, André R. Brunoni, Maria del Carmem B. Molina, Maria Carmen Viana, Isabela Bensoñor, Rosane H. Griep, Maria de Jesus Mendes da Fonseca
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3227
Depression affects 264 million persons in the world, accounting for some 4.3% of the global burden of disease. Current studies indicate that the decrease in the consumption of omega-3 food sources is associated with the increasing incidence of depres