Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Maria de la Luz Cádiz-Gurrea"'
Autor:
Ludovic Martin, Nabil Kaci, Catherine Benoist-Lasselin, Marine Mondoloni, Suzanne Decaudaveine, Valentin Estibals, Maxence Cornille, Léa Loisay, Justine Flipo, Benoît Demuynck, Maria de la Luz Cádiz-Gurrea, Florent Barbault, Salvador Fernández-Arroyo, Laurent Schibler, Antonio Segura-Carretero, Emilie Dambroise, Laurence Legeai-Mallet
Publikováno v:
Bone Research, Vol 10, Iss 1, Pp 1-13 (2022)
Abstract A gain-of-function mutation in the fibroblast growth factor receptor 3 gene (FGFR3) results in achondroplasia (ACH), the most frequent form of dwarfism. Constitutive activation of FGFR3 impairs bone formation and elongation and many signal t
Externí odkaz:
https://doaj.org/article/4b8e1f7b644c499bbe172db7db4a37b3
Autor:
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1285 (2023)
Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an i
Externí odkaz:
https://doaj.org/article/f0730b3082ac49889f930ca96eab3dbd
Autor:
Ana Correia, Ana Margarida Silva, Manuela M. Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Stefano Dall’Acqua, Cristina Delerue-Matos, Francisca Rodrigues
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2449 (2022)
This study aims to validate a new cosmetic ingredient from Salicornia ramosissima S J. Woods through in vitro and ex vivo assays. The halophyte extracts were obtained by subcritical water extraction (SWE) at different temperatures (110, 120, 140, 160
Externí odkaz:
https://doaj.org/article/0128fd571e33457bafe058b5c1463b31
Publikováno v:
Molecules, Vol 23, Iss 11, p 2890 (2018)
Rice represents the main source of calorie intake in many world countries and about 60% of the world population include rice in their staple diet. Whole grain rice, also called brown rice, represent the unpolished version of the more common white ric
Externí odkaz:
https://doaj.org/article/3b48ea4ec2c745d5a6c8c70836a87905
Autor:
Manconi, Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1285
Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an i
Autor:
Nágilla Oliveira, Maria de la Luz Cádiz-Gurrea, Ana Margarida Silva, Catarina Macedo, Francisca Rodrigues, Paulo Costa
Publikováno v:
Sustainability, Vol 14, Iss 129, p 129 (2022)
Sustainability; Volume 14; Issue 1; Pages: 129
Sustainability; Volume 14; Issue 1; Pages: 129
The proposed study aims to develop and optimize a topical formulation with Castanea sativa shells extract considering the concept of Quality by Design, focusing on a planned development that consider the vulnerabilities of the entire process through
Autor:
Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106887- (2024)
Cocoa pod husk (CPH) and cocoa bean shell (CBS) are by-products obtained during pre-processing and processing of cocoa beans. Several bioactive compounds have been identified in these by-products that can be used for commercial applications as a way
Externí odkaz:
https://doaj.org/article/a062bda704784f3a9177b732cf5c4e87
Autor:
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, María de la Luz Cádiz-Gurrea, Keidy Cancino Chávez, Jaime Basilio-Atencio, Elizabeth S. Ordoñez, Ana María Muñoz, Antonio Segura-Carretero
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract The objective of this study was to optimize different vacuum drying conditions for cocoa pod husk and cocoa bean shell in order to enhance these by-products for commercial applications. To carry out the optimization, the response surface met
Externí odkaz:
https://doaj.org/article/d1b64214e9aa4ce983fa321ce9f51bed
Autor:
Abigail García-Villegas, Álvaro Fernández-Ochoa, María Elena Alañón, Alejandro Rojas-García, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3723 (2024)
Cherry stems, prized in traditional medicine for their potent antioxidant and anti-inflammatory properties, derive their efficacy from abundant polyphenols and anthocyanins. This makes them an ideal option for addressing skin aging and diseases. This
Externí odkaz:
https://doaj.org/article/6c36d292cbab48fcb174368145cb542c
Autor:
Álvaro Fernández-Ochoa, Inas Y. Younis, Reem K. Arafa, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jiménez, Antonio Segura Carretero, Engy Mohsen, Fatema R. Saber
Publikováno v:
Plants, Vol 13, Iss 7, p 976 (2024)
In this study, flower and leaf extracts of Colvillea racemosa were considered a source of bioactive compounds. In this context, the objective of the study focused on investigating the anticancer potential as well as the phytochemical composition of b
Externí odkaz:
https://doaj.org/article/acbfb1ee2ff4441b80c2392d28517a49