Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Maria de Salvo"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101481- (2024)
In agricultural land appraisal, the absence of comparable transactions poses significant trials, especially when the appraiser oversees the challenge of assessing the market value of an orchard cultivated with pioneering crops in regions where such c
Externí odkaz:
https://doaj.org/article/edc0cf5823504e14b19eade32eed353c
Publikováno v:
Aestimum, Vol 83 (2024)
Using spatial regression models, we detect determinants of farmland’s prices in a rural area located in the upper Treviso plain (Veneto region, Italy). Econometric analysis is based on a Spatial linear regression model able to account for spatial l
Externí odkaz:
https://doaj.org/article/3a038ba9be9346e882e040cdcfec50cb
Autor:
Christoph Randler, Jukka Jokimäki, Maria de Salvo, Renan de Almeida Barbosa, Naomi Staller, Piotr Tryjanowski, Marja-Liisa Kaisanlahti-Jokimäki, Jo-Szu Tsai, Raúl Ortiz-Pulido, Arash Rahafar, Laura Giuffrida
Publikováno v:
iScience, Vol 26, Iss 8, Pp 107483- (2023)
Summary: Birdwatchers contribute an immense amount of data to citizen science databases. Thus, birding is important from the leisure perspective and from nature conservation. During the COVID-19 pandemic, we studied birdwatchers on a global scale in
Externí odkaz:
https://doaj.org/article/4810ee9f5e0a42bf9eafee3295ab5477
Autor:
Oronzo Catalano, Giulia Bendotti, Alessia Mori, Maria De Salvo, Marialuisa Falconi, Teresa L. Aloi, Valentina Tibollo, Riccardo Bellazzi, Alberto Ferrari Bardile, Stefano Montagna, Clara Pesarin, Paolo Poggi, Roberto F. E. Pedretti, Silvia G. Priori
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract MRI can assess plaque composition and has demonstrated an association between some atherosclerotic risk factors (RF) and markers of plaque vulnerability in naive patients. We aimed at investigating this association in medically treated asymp
Externí odkaz:
https://doaj.org/article/37793f767bc749dcb79ec4c2159076e6
Publikováno v:
Environmental and Sustainability Indicators, Vol 8, Iss , Pp 100056- (2020)
We estimate how the value and the spatial distribution of carbon storage, water yield and wild pollination services are expected to change with potential expansion of lava flow inundation at Mount Etna volcano (Sicily, Italy). We rely on a hazard map
Externí odkaz:
https://doaj.org/article/adba40a0c4634c49b4602ad5358c2bf2
Publikováno v:
Bio-based and Applied Economics, Vol 9, Iss 3 (2020)
In this study we investigate consumers’ preferences for fresh tomato attributes in four European countries by assessing and comparing Marginal Willingness-To-Pay (MWTP) estimates from panel Mixed Logit (MXL) models with utility specifications in th
Externí odkaz:
https://doaj.org/article/a5c594bca89442b7b04e37047daa6653
Publikováno v:
Aestimum, Vol 76, Iss 1 (2020)
We suggest a novel approach to analyze revealed preference heterogeneity in recreation random utility maximization models when information about users is limited to their place of residence. We assume that recreationists living in the same place act
Externí odkaz:
https://doaj.org/article/42b090fc42bb4570ba73fd6373be08c8
Autor:
Christoph Randler, Juan F. Diaz-Morales, Jukka Jokimäki, Rául Ortiz-Pulido, Naomi Staller, Maria De Salvo, Piotr Tryjanowski, Jo-Szu Tsai, Renan de Almeida Barbosa, Marja-Liisa Kaisanlahti-Jokimäki
Publikováno v:
Journal of Leisure Research. 54:330-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d0348bf633977bb24b2ce3c0401c9f
https://doi.org/10.1080/00222216.2022.2117578
https://doi.org/10.1080/00222216.2022.2117578
Autor:
Roberto Maria De Salvo
Publikováno v:
Frattura ed Integrità Strutturale, Vol 11, Iss 41, Pp 350-355 (2017)
The subject matter of these notes refers to the Ultimate Strength Design of 2-D steel framed structures and in particular to the analysis of the deformation state at collapse. The idea is based on the consideration that, if the structure at its colla
Externí odkaz:
https://doaj.org/article/b85c0469f3264f18bde4d094d85bbf28
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 8, pp. 1898-1913.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2016-0176