Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria de Lourdes L. Ferrarese"'
Autor:
Patrícia Minatovicz F. Doblinski, Maria de Lourdes L. Ferrarese, Domitila A. Huber, Carlos Alberto Scapim, Alessandro de Lucca e Braccini, Osvaldo Ferrarese-Filho
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 46, Iss 2, Pp 193-198 (2003)
The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Thre
Externí odkaz:
https://doaj.org/article/2ef3ac7e907c484c98ad126aad3998f8
Autor:
VANESSA HERRIG, MARIA DE LOURDES L. FERRARESE, LETÍCIA S. SUZUKI, JOÃO DOMINGOS RODRIGUES, OSVALDO FERRARESE-FILHO
Publikováno v:
Biological Research, Vol 35, Iss 1, Pp 59-66 (2002)
The influence of the allelochemicals ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities and their relationships with phenolic acid (PhAs) contents and root growth of soyb
Externí odkaz:
https://doaj.org/article/274f47feecc04167a19c50576961baa4
Autor:
Hélio Cândido da Silva, Vanessa Herrig, Maria de Lourdes L. Ferrarese, Osvaldo Ferrarese-Filho
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 43, Iss 3, Pp 281-284 (2000)
Depletion method was used to describe how soybean root consumed ferulic and p-hydroxybenzoic acids in nutrient culture. The results showed that excised cultured soybean roots consumed these allelochemicals very rapidly. At concentrations between 0.1
Externí odkaz:
https://doaj.org/article/458d5dee356c4205a7352d095575aaa6
Autor:
Wanderley Dantas dos Santos, Maria de Lourdes L. Ferrarese, Aline Finger, Aline C. N. Teixeira, Osvaldo Ferrarese-Filho
Publikováno v:
Journal of Chemical Ecology; Jun2004, Vol. 30 Issue 6, p1203-1212, 10p
Autor:
Flavia Carolina Moreira-Vilar, Rita de Cássia Siqueira-Soares, Aline Finger-Teixeira, Dyoni Matias de Oliveira, Ana Paula Ferro, George Jackson da Rocha, Maria de Lourdes L Ferrarese, Wanderley Dantas dos Santos, Osvaldo Ferrarese-Filho
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e110000 (2014)
We compared the amount of lignin as determined by the three most traditional methods for lignin measurement in three tissues (sugarcane bagasse, soybean roots and soybean seed coat) contrasting for lignin amount and composition. Although all methods
Externí odkaz:
https://doaj.org/article/d8c889c93d8042f3aa125da74cc0a800