Zobrazeno 1 - 10
of 387
pro vyhledávání: '"Maria de Angelis"'
Autor:
Mirco Vacca, Giuseppe Celano, Nadia Serale, Giuseppe Costantino, Francesco Maria Calabrese, Maria Calasso, Maria De Angelis
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6541-6557 (2024)
ABSTRACT: The microbiota of a cheese play a critical role in influencing its sensory and physicochemical properties. In this study, traditional Apulian Caciocavallo cheeses coming from 4 different dairies in the same area and produced following stand
Externí odkaz:
https://doaj.org/article/0bad0ed37a5e4448819cfd290b0d35c9
Autor:
Pierfrancesco Novielli, Donato Romano, Michele Magarelli, Domenico Diacono, Alfonso Monaco, Nicola Amoroso, Mirco Vacca, Maria De Angelis, Roberto Bellotti, Sabina Tangaro
Publikováno v:
iScience, Vol 27, Iss 9, Pp 110709- (2024)
Summary: Autism spectrum disorder (ASD) affects social interaction and communication. Emerging evidence links ASD to gut microbiome alterations, suggesting that microbial composition may play a role in the disorder. This study employs explainable art
Externí odkaz:
https://doaj.org/article/cb8eaee7ed4a4f38a9e2c3fb5170235c
Autor:
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 7 (2024)
ABSTRACT Gluten possesses unique properties that render it only partially digestible. Consequently, it exerts detrimental effects on a part of the worldwide population who are afflicted with celiac disease (1%) or related disorders (5%), particularly
Externí odkaz:
https://doaj.org/article/05e5745ef88b4049947a76e2033b001f
Autor:
Carmela Cosola, Francesco Pesce, Maria De Angelis, Valentina Maranzano, Annapaola Zito, Eustacchio Montemurno, Giuseppe Dalfino, Saverio Loiudice, Vincenzo Creanza, Giovanni Pompa, Marco Matteo Ciccone, Giuseppe Grandaliano, Giovanni Stallone, Loreto Gesualdo
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract High salt intake and compliance to low-sodium (LS) diets are critical in hypertension. Salt reduction in processed foods can help to achieve the target sodium intake. To verify the hypothesis that an innovative LS formulation of a traditiona
Externí odkaz:
https://doaj.org/article/c35cae027505404ab574fff69febb9ff
Autor:
Cobus M. Visagie, Donato Magistà, Massimo Ferrara, Felipe Balocchi, Tuan A. Duong, Ales Eichmeier, David Gramaje, Janneke Aylward, Scott E. Baker, Irene Barnes, Sara Calhoun, Maria De Angelis, Jens C. Frisvad, Eliska Hakalova, Richard D. Hayes, Jos Houbraken, Igor V. Grigoriev, Kurt LaButti, Catarina Leal, Anna Lipzen, Vivian Ng, Jasmyn Pangilinan, Jakub Pecenka, Giancarlo Perrone, Anja Piso, Emily Savage, Milan Spetik, Michael J. Wingfield, Yu Zhang, Brenda D. Wingfield
Publikováno v:
IMA Fungus, Vol 14, Iss 1, Pp 1-31 (2023)
Externí odkaz:
https://doaj.org/article/81319217841d4ca5986f9ebe354feb4b
Publikováno v:
Foods, Vol 13, Iss 16, p 2583 (2024)
Most of the biogenic amines are naturally found in fermented foods as a consequence of amino acid decarboxylation. Their formation is ascribable to microorganisms (starters, contaminants and autochthonous) present in the food matrix. The concentratio
Externí odkaz:
https://doaj.org/article/be27f6a4a23d44d8ace5de11b5350172
Autor:
Pierfrancesco Novielli, Donato Romano, Michele Magarelli, Pierpaolo Di Bitonto, Domenico Diacono, Annalisa Chiatante, Giuseppe Lopalco, Daniele Sabella, Vincenzo Venerito, Pasquale Filannino, Roberto Bellotti, Maria De Angelis, Florenzo Iannone, Sabina Tangaro
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundColorectal cancer (CRC) is a type of tumor caused by the uncontrolled growth of cells in the mucosa lining the last part of the intestine. Emerging evidence underscores an association between CRC and gut microbiome dysbiosis. The high morta
Externí odkaz:
https://doaj.org/article/fc32df852fc0431f98925dbb15cc28b4
Autor:
Sabina Tangaro, Giuseppe Lopalco, Daniele Sabella, Vincenzo Venerito, Pierfrancesco Novielli, Donato Romano, Alessia Di Gilio, Jolanda Palmisani, Gianluigi de Gennaro, Pasquale Filannino, Rosanna Latronico, Roberto Bellotti, Maria De Angelis, Florenzo Iannone
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The presented study protocol outlines a comprehensive investigation into the interplay among the human microbiota, volatilome, and disease biomarkers, with a specific focus on Behçet’s disease (BD) using methods based on explainable artificial int
Externí odkaz:
https://doaj.org/article/12bec2408e86440483e30c468c885f67
Autor:
Giuseppe Celano, Francesco Maria Calabrese, Giuseppe Riezzo, Benedetta D’Attoma, Antonia Ignazzi, Martina Di Chito, Annamaria Sila, Sara De Nucci, Roberta Rinaldi, Michele Linsalata, Carmen Aurora Apa, Leonardo Mancini, Maria De Angelis, Gianluigi Giannelli, Giovanni De Pergola, Francesco Russo
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2079 (2024)
A very low calorie ketogenic diet (VLCKD) impacts host metabolism in people marked by an excess of visceral adiposity, and it affects the microbiota composition in terms of taxa presence and relative abundances. As a matter of fact, there is little a
Externí odkaz:
https://doaj.org/article/8ae5bd662bdd42469d45a040dd46c5ca
Autor:
Alessandro Annunziato, Mirco Vacca, Fernanda Cristofori, Vanessa Nadia Dargenio, Giuseppe Celano, Ruggiero Francavilla, Maria De Angelis
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1649 (2024)
There is increasing evidence indicating that changes in both the composition and functionality of the intestinal microbiome are closely associated with the development of several chronic inflammatory diseases, with celiac disease (CeD) being particul
Externí odkaz:
https://doaj.org/article/487128b2e5254be88301e608b48c337b