Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats

Autor: Jéssica Soares da Silva, Rosana da Rosa Pereira, Bruna Gressler Milbradt, Maria da Graça Kolinski Callegaro, Andressa Schneiders Silveira, Tatiana Emanuelli, Laila de Oliveira Dutra

Publikováno v: International journal of food sciences and nutrition. 68(2)

The purpose of this study was to compare the calcium (Ca) bioavailability from eggshell fractions containing different particle size to purified CaCO3 in male growing rats. Mineral absorption, bone mineral concentration, and biomechanical properties

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986e6af8ccf41986a10a640cf36d6104
https://pubmed.ncbi.nlm.nih.gov/27600255

Influence of cereal bran supplement on cadmium effects in growing rats

Autor: Erico M.M. Flores, E. Alves, T. Diettrich, Tatiana Emanuelli, V. L. Dressler, Leila Picolli da Silva, Bruna Gressler Milbradt, Fabio A. Duarte, Maria da Graça Kolinski Callegaro

Publikováno v: Human & Experimental Toxicology. 29:467-476

Strategies to diminish cadmium (Cd) absorption are highly desirable especially where Cd exposure due to environmental contamination is still inevitable. Cd toxicity may be influenced by dietary components, such as fiber and minerals. Multimixtures ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9645d9aaf8b2c828b47512fe0bcc05a5
https://doi.org/10.1177/0960327109357777

Contributors

Autor: Anwaar Ahmed, Ahmed M. Amerah, Akira Andoh, Apostolis Angelis, Paula Rossini Augusti, Mookambika Ramya Bai, Trust Beta, Dieter Blancquaert, Erica C. Borresen, Francisco Burló, Alberto Caminero, Ángel A. Carbonell-Barrachina, Claudia Cascio, Javier Casqueiro, Concha Castaño-Iglesias, Un Jae Chang, Maria da Graça Kolinski Callegaro, Hans De Steur, Raffaella Di Cagno, Mary R. Dicklin, Silvina R. Drago, Tatiana Emanuelli, Clara Fares, Christopher M. Fellows, Lynnette R. Ferguson, Xavier Gellynck, Mamdooh Helal Ghoneum, Marco Gobbetti, Rolando J. González, Silvia Stanisçuaski Guterres, Maria Halabalaki, Gi Dong Han, Parvez I. Haris, Monika Haros, Philip J. Harris, Alexandra R. Herrán, Masashi Higuchi, Rhanissa Hirawan, Yang Hee Hong, Masatoshi Hori, Takamitsu Hosoya, Md. Shafiqul Islam, Muhammad Sameem Javed, Eun Young Jung, Osamu Kanauchi, Dongyeop Kim, Dariusz Kokoszyński, Willy Lambert, Muriel Larauche, Christelle Lemus, Helga Verena Leoni Maffei, Kevin C. Maki, Eric V. Marietta, Christian Matano, Naoki Matsuki, Tobias M. Meiswinkel, Valeria Menga, Bruna Gressler Milbradt, Keiichi Mitsuyama, Tetsuya Mizoue, Joseph Birundu Mogendi, Viswanathan Mohan, Sandra Munera-Picazo, Joseph A. Murray, Reiko Nagasaka, Ravi Naidu, Akiko Nanri, Vandana Nehra, Kristin M. Nieman, Katharina Nimptsch, Esther Nistal, Kazuyuki Ohara, Hiroshi Ozaki, Elena Pastor-Cavada, Jenifer Pérez-Andrés, Michelle Pietzak, Adriana Raffin Pohlmann, Mohammad Azizur Rahman, Mohammad Mahmudur Rahman, Tia M. Rains, Amanda Ramírez-Gandolfo, Muhammad Atif Randhawa, Velmurugu Ravindran, Lucas Almeida Rigo, Carlo Giuseppe Rizzello, Abdul Rohman, Nongluck Ruangwises, Suthep Ruangwises, José María Ruíz de Morales, Ruy Carlos Ruver Beck, Elizabeth P. Ryan, Piyawat Saipan, Shengmin Sang, Juan Mario Sanz-Penella, Zumin Shi, Antonio J. Signes-Pastor, Mike J. Sissons, Alexios Leandros Skaltsounis, Khongsak Srikaeo, Hyung Joo Suh, Birger Svihus, Katarzyna Szarlej-Wcislo, Yvette Taché, Anne W. Taylor, Hideki Ushio, Ruchi Vaidya, Dominique Van Der Straeten, Luis Vaquero, Sudha Vasudevan, Santiago Vivas, Muhammad Wasim Sajid, Gabriel Wcislo, Volker F. Wendisch, Gary A. Wittert, Yingdong Zhu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bf18724800542ed99418708fe89e320
https://doi.org/10.1016/b978-0-12-401716-0.01002-3

Biological response of rats fed with the fermentation of potato residue (Solanumtuberosum L.)

Autor: Sibele Ribas Mendes Seerig, Fabia Silveira Poitevin, Luisa Helena Hecktheuer, Carine Glaucia Comarella, Taís Cristina Unfer, Maria da Graça Kolinski Callegaro, Luciana Dapieve Patias, Neidi Garcia Penna

Publikováno v: Ciência Rural v.41 n.7 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 41, Issue: 7, Pages: 1284-1289, Published: 01 JUL 2011

O presente trabalho teve por objetivo determinar a composição centesimal do tubérculo de batata in natura a ser utilizado no processo de destilação para a produção de etanol e do resíduo sólido resultante da fermentação deste tubérculo. C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a180fd132297ed067cabfdb16f9d9946
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000700029

Effect of wheat bran and flaxseed on cadmium effects and retention in rats

Autor: B S Hausen, Tatiana Emanuelli, Erico M.M. Flores, D. M. Kemerich, T. Diettrich, Maria da Graça Kolinski Callegaro, V. L. Dressler, E. Alves, Bruna Gressler Milbradt, Fabio A. Duarte

Publikováno v: Humanexperimental toxicology. 30(8)

Dietary fiber can affect cadmium (Cd) absorption and toxicity, but the effect appears to depend on the type of dietary fiber. The aim of the present study was to compare the effect of dietary sources containing distinct amounts of soluble and insolub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0274de48b5927917ffb560c9eb95f051
https://pubmed.ncbi.nlm.nih.gov/20876162