Výsledky vyhledávání - "Maria adalgisa Nicolai"

Akademický článek

Quinoa (chenopodium Quinoa Willd.) Flour as Novel and Safe Ingredient in Bread Formulation

Autor: Annalisa Romano, Paolo Masi, Maria Adalgisa Nicolai, Aniello Falciano, Pasquale Ferranti

Publikováno v: Chemical Engineering Transactions, Vol 75 (2019)

Quinoa (Chenopodium quinoa Willd.) has a great agronomic potential across the world and its seeds and flour may represent a source of functional ingredient for novel food production, because its high protein content with all essential amino acids, ab

Externí odkaz: https://doaj.org/article/b2ea80de4a554b06a10c404866ab6d29

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Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves

Autor: Giovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, Gianfranco Mamone, Domenico Montesano, E.N. Clare Mills, Pasquale Ferranti

Publikováno v: Food chemistry. 401

Alternative sources of edible proteins are required to feed the world's growing population, such as Moringa oleifera leaves, a protein source with a balanced amino acid composition. Since Moringa leaf proteins is a novel food in the EU and UK, an ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa6e3638c640d066ef247e0fdbd20ad
https://pubmed.ncbi.nlm.nih.gov/36113218

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Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics

Autor: Luigia Di Stasio, Gianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, Maria Adalgisa Nicolai, Salvatore De Caro

Publikováno v: Food Research International. 116:1059-1065

In this work, we explored the “deep” seed peanut proteome by using both two dimensional electrophoresis (2- DE)-based analysis run under reducing and non-reducing condition (protein-centric) and LC-MS/MS gel-free proteomic (peptide-centric). The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9bd79ff6f80556b72397c282c1a2ea0
https://doi.org/10.1016/j.foodres.2018.09.045

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Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

Autor: Gianluca Picariello, Alessia Ramondo, Pasquale Ferranti, Gianfranco Mamone, Maria Adalgisa Nicolai

Publikováno v: Food research international 115 (2019): 562–571. doi:10.1016/j.foodres.2018.09.017
info:cnr-pdr/source/autori:Gianfranco Mamone, Gianluca Picariello, Alessia Ramondo, Maria Adalgisa Nicolai, Pasquale Ferranti/titolo:Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates/doi:10.1016%2Fj.foodres.2018.09.017/rivista:Food research international/anno:2019/pagina_da:562/pagina_a:571/intervallo_pagine:562–571/volume:115

Hemp (Cannabis sativa L.), traditionally cultivated for industrial use and harvested for fibers and seeds, has raised much interest as a sustainable crop in the last years. Recently, hemp seeds and derived oil have started to be used in a variety of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485a16187ffb8f5df6c6a54fe051918f
https://doi.org/10.1016/j.foodres.2018.09.017

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The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach

Autor: Viola Landolfi, Massimo Blandino, Pasquale Ferranti, Maria Adalgisa Nicolai, Giovanni D'Auria, Chiara Nitride

Wheat, an essential ingredient for several bakery preparations, is also responsible for gluten-related diseases in sensitive subjects. The effect of the N fertilization rate (80 vs 160 kg N ha−1) on gluten protein expression profile has been evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4766453abf7edf5c0dbaf2a67b650f60
http://hdl.handle.net/2318/1796903

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Occurrence of quantitative genetic polymorphism at the caprine ?-CN locus, as determined by a proteomic approach

Autor: Rosalba Mauriello, Maria Quarto, Simonetta Caira, Giuseppina Garro, Sabrina De Pascale, Maria Adalgisa Nicolai, Lina Chianese

Publikováno v: International dairy journal 112 (2021). doi:10.1016/j.idairyj.2020.104855
info:cnr-pdr/source/autori:Nicolai M.A.; Garro G.; Caira S.; Mauriello R.; Quarto M.; De Pascale S.; Chianese L./titolo:Occurrence of quantitative genetic polymorphism at the caprine ?-CN locus, as determined by a proteomic approach/doi:10.1016%2Fj.idairyj.2020.104855/rivista:International dairy journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:112

Genetic screening of caseins in caprine milk samples enabled the identification of two novel β-casein (β-CN) phenotypes, C2 and F1, expressed at lower levels (3.3 and 2.7 g L−1 per allele, respectively) than reference β-CN C (4.7 g L−1 per all

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493da247c1a3d5238e0d63c8242e3259
http://www.cnr.it/prodotto/i/442865

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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes

Autor: Chiara Nitride, Gerd Elisabeth Vegarud, Irene Comi, Tove G. Devold, Arne Røseth, Alessandra Marti, Stefania Iametti, Gianfranco Mamone, Gianluca Picariello, Fabio Alfieri, Maria Adalgisa Nicolai, Clare Mills, Pasquale Ferranti

Publikováno v: Food Research International. 154:111012

The demand for sustainably produced proteins is increasing with the world population and is prompting a dietary shift toward plant sourced proteins. Vegetable proteins have lower digestibility and biological value compared to animal derived counterpa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa1d37b753c1e894f2ec953a70bf66b
https://doi.org/10.1016/j.foodres.2022.111012

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A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures

Autor: Gabriella Pinto, Maria Adalgisa Nicolai, Andrea Scaloni, Simonetta Caira, Gianfranco Novi, Francesco Addeo

Publikováno v: Food chemistry 277 (2019): 195–204. doi:10.1016/j.foodchem.2018.10.076
info:cnr-pdr/source/autori:Caira S.; Pinto G.; Nicolai M.A.; Novi G.; Addeo F.; Scaloni A./titolo:A non-canonical phosphorylation site in beta-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures/doi:10.1016%2Fj.foodchem.2018.10.076/rivista:Food chemistry/anno:2019/pagina_da:195/pagina_a:204/intervallo_pagine:195–204/volume:277

The need of controlling illegal addition of water buffalo (WB) milk from foreign countries to the Italian counterpart devoted to the production of Protected Denomination of Origin (PDO) Mozzarella di Bufala Campana (MBC) cheese has promoted the devel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd465be3b0e8dec72c4344543bc8cf6
http://hdl.handle.net/11588/738048

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Proteomics in Food Allergy

Autor: Pasquale Ferranti, Monica Gallo, Anas M. Abdel Rhaman, Maria Adalgisa Nicolai

Publikováno v: Food Allergy

Allergic reactions can be caused by a variety of environmental challenges, including inhalation of dust or pollen, and by ingestion of foods. They are a consequence of an inappropriate immune response, which may result in tissue inflammation and dama

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438f4efd170ce6e98f0ac412e7be8087
http://hdl.handle.net/11588/691818

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