Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Zenaida Saavedra-Leos"'
Autor:
Hector Alfonso Enciso-Huerta, Miguel Angel Ruiz-Cabrera, Laura Araceli Lopez-Martinez, Raul Gonzalez-Garcia, Fidel Martinez-Gutierrez, Maria Zenaida Saavedra-Leos
Publikováno v:
Polymers, Vol 14, Iss 23, p 5225 (2022)
Currently, demand for functional foods is increasing in the public interest in order to improve life expectations and general health. Food matrices containing probiotic microorganisms and active compounds encapsulated into carrier agents are essentia
Externí odkaz:
https://doaj.org/article/1334129f2baf4e639ec9d9fce8619d28
Autor:
Euclides Jordan Alejandre, Jonathan Puente-Rivera, Maria Zenaida Saavedra Leos, Macrina Beatriz Silva-Cázares
Publikováno v:
Medicina (Kaunas, Lithuania). 58(10)
Because cancer is a multifactorial disease, it is difficult to identify the specific agents responsible for the disease’s progression and development, but lifestyle and diet have been shown to play a significant role. Diverse natural compounds are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b017590f7b44c56fa7d00e83bc069ecd
https://pubmed.ncbi.nlm.nih.gov/36295538
https://pubmed.ncbi.nlm.nih.gov/36295538
Autor:
Stephanie Iraiz Nuñez Olvera, Euclides Jordan‑Alejandre, Isaac Compean Martínez, Maria Zenaida Saavedra Leos, César López‑Camarillo, Macrina Beatriz Silva Cázares
Publikováno v:
Oncology reports. 44(6)
Breast cancer is the most common type of cancer with the highest morbidity and mortality rates in women worldwide. Recent efforts to improve the current antitumor therapies have led to the development of novel treatment approaches based on the delive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108337540314f087344cf02652a1499e
https://pubmed.ncbi.nlm.nih.gov/33125103
https://pubmed.ncbi.nlm.nih.gov/33125103
Autor:
Claudia Álvarez-Salas, Maria Zenaida Saavedra Leos, Raúl González-García, Francisco E. Longoria-Rodríguez, José Pérez-Urizar, César Leyva-Porras, Ana L. López-Pablos
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 61-69 (2018)
CyTA, 16(1): 61-69
CyTA, 16(1): 61-69
Se emplearon cuatro maltodextrinas (MX) con diferente grado de polimerización (GP) como agente acarreador para el secado por aspersión sin colapso de la microestructura de jugo de naranja líquido (OJ); esto fue observado visualmente como un polvo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6217b59e78cf70ec28e251f604cd0fe
https://doi.org/10.1080/19476337.2017.1337048
https://doi.org/10.1080/19476337.2017.1337048
Autor:
Jorge Alberto Contreras-Rodríguez, Diana Margarita Córdova-Esparza, María Zenaida Saavedra-Leos, Macrina Beatriz Silva-Cázares
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8257 (2023)
This work aims to offer an analysis of empirical research on the automatic learning methods used in detecting microRNA (miRNA) as potential markers of breast cancer. To carry out this study, we consulted the sources of Google Scholar, IEEE, PubMed, a
Externí odkaz:
https://doaj.org/article/5b2db3cf70aa47dfa9f6e8b1041eca17
Autor:
César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
Publikováno v:
Polysaccharides, Vol 2, Iss 3, Pp 594-607 (2021)
Oxidation is the main problem in preserving food products during storage. A relatively novel strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen species, which mainly affect fats and proteins in food. At pres
Externí odkaz:
https://doaj.org/article/1501225172f74ed4a2f91cfa23d0677c
Publikováno v:
Universidad Autónoma de San Luis Potosí
UASLP
Repositorio Institucional de la UASLP
UASLP
Repositorio Institucional de la UASLP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::40df6e3fb10107f13a8b00b710955dfb
https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/5494
https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/5494
Autor:
María Zenaida Saavedra-Leos, Euclides Jordan-Alejandre, Jonathan Puente-Rivera, Macrina Beatriz Silva-Cázares
Publikováno v:
Medicina, Vol 58, Iss 10, p 1377 (2022)
Because cancer is a multifactorial disease, it is difficult to identify the specific agents responsible for the disease’s progression and development, but lifestyle and diet have been shown to play a significant role. Diverse natural compounds are
Externí odkaz:
https://doaj.org/article/eae5eebaf24b4fc3bc0127ab0c0f1f1a
Autor:
Yolanda Terán-Figueroa, Denisse de Loera, Alberto Toxqui-Terán, Gabriela Montero-Morán, María Zenaida Saavedra-Leos
Publikováno v:
Molecules, Vol 27, Iss 12, p 3712 (2022)
The remarkable properties of garlic A. sativum L. have been described, but little is known about Snow mountain garlic. Understanding general aspects of this garlic composition, including the presence of phenolics, will establish its possible use for
Externí odkaz:
https://doaj.org/article/7b9a988d948041ae8e737f47e634d092
Autor:
María Zenaida Saavedra-Leos, Euclides Jordan-Alejandre, César López-Camarillo, Amaury Pozos-Guillen, César Leyva-Porras, Macrina Beatriz Silva-Cázares
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Resveratrol and quercetin are natural compounds contained in many foods and beverages. Reports indicate implications for the health of the general population; on the other hand the use of both compounds has interesting results for the treatment of ma
Externí odkaz:
https://doaj.org/article/6ae46612a0124a8a9dd5a9a8502c8612